Posted on Sunday, August 13, 2017 in Beef Recipes

Portuguese Vinha D'alhos Marinade for Meat

Portuguese vinha d'alhos marinade for meat, this is great on pork, beef, chicken etc... Please adjust the amount of ingredients to the amount of meat you are using.
5 out of 5 with 175 ratings
Views: 171358
Portuguese Vinha D'alhos Marinade for Meat

Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 and 1/2 cups of red wine2 teaspoons of chopped garlic1 tablespoon of dried red pepper flakes or Portuguese crushed red pepper sauce3 bay leavesSalt (to taste)
1 and 1/2 cups of red wine2 teaspoons of chopped garlic1 tablespoon of dried red pepper flakes or Portuguese crushed red pepper sauce3 bay leavesSalt (to taste)
Get Portuguese ingredients

Preparation

  1. Put the meat of choice in a dish or bowl.
  2. Mix all above ingredients and pour over the meat.
  3. Place it in the refrigerator for a few hours or overnight, make sure to seal the bowl with plastic film.

Recipe Credit: Gilbert, portuguese-recipes.com


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Millie Silva deleonsrdis
Millie Silva deleonsrdis
I make this but my marinate is vinegar, garlic, bayleaves and touch of cinnamon. I use pork butt for the meat of choice
2 Months ago, Saturday, December 21, 2024
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Rich Borges
Rich Borges
How long/how to cook the meat once the marinade is complete ?
2 Months ago, Saturday, December 21, 2024
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PR
PR
It depends on the recipe you’re making, this is just the marinade.
2 Months ago, Saturday, December 21, 2024
Frederick Souza
Frederick Souza
I am pretty sure every family has a variation of the above--paprika (no paprika), tons of pepper (not much pepper), some chopped onion (no onion), red wine (red wine vinegar). The whole point here is that this is a great jumping off point for you to make your own variation. I would like to know though if this is used to create those slightly sour reddish potatoes often roasted with beef for Holy Ghost celebrations?
8 Months ago, Saturday, July 13, 2024
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Port
This marinade is great for roasted potatoes as well yes, but like you said yourself, every family uses a variation of spices for the potatoes itself.
8 Months ago, Saturday, July 13, 2024
Barbara G
Barbara G
Always have used red wine vinegar. (or red wine and vinegar in equal parts.) Esp for torresmos.
1 Year ago, Thursday, November 2, 2023
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