Posted on Tuesday, November 1, 2016 in
Beef Recipes
Delicious Garlic and Red Wine Steak Sandwich Recipe
The key ingredients in this delicious garlic and red wine steak sandwich recipe, is garlic, red wine and onions.
-->
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 25 min |
Level of Difficulty | Easy |
Servings | 2 |
Nutrition Facts (Per Serving)
Calories | 680 |
Protein | 39g |
Fat | 41g |
Carbs | 32g |
Ingredients
1/2 lb of steak, sliced2-3 cloves of garlic, thinly sliced3 tablespoons of butter1/2 cup of red wine1/2 large onion, thinly sliced1/2 teaspoon of coarse black pepper1/2 teaspoon of coarse sea salt2 slices of cheese (to taste), optional2 crusty sandwich buns
Get Portuguese ingredients

-->
Preparation
- Lay out steaks on a work surface and stick the garlic slices in slits cut with a knife.
- In 1-1/2 tablespoons of butter, fry each steak for 3 to 4 minutes, turning once. Once done, set aside.
- In the same skillet, add the other 1-1/2 tablespoons of butter and saute the onion until it is golden bown, transfer the onion to the same dish as the steaks and set aside.
- Pour the red wine into the same skillet used to cook the steaks and onions and simmer over medium-high heat until liquid is reduced by about half.
- Add the steaks and onions on the skillet with the wine, season with salt and pepper, and cook another minute on both sides or until hot.
- Serve the steaks and onions on warm crusty rolls with the sliced cheese (optional).
Recipe Credit: portuguesefoodrecipes.com
Photo Credit: momsdish.com
-->
Recommended Recipes
Portuguese Sloppy Cristiano Ronaldo Sliders Recipe
Cookbook author Maria Dias (Tia Maria), named this Portuguese style sloppy Joes sliders recipe after Cristiano Ronaldo after Portugal won the Euro in 2016.
Level of Difficulty | Easy |
Servings | 4 |
Paula's Portuguese Empadão (Cottage Pie) Recipe
Discover pure comfort with Paula's Portuguese empadão (cottage pie) recipe, rich beef, creamy potatoes, and bold flavors baked to perfection.
Level of Difficulty | Easy |
Servings | 6 |
Yummy Portuguese Fried Liver with Onions Recipe
This is a simple and yummy Portuguese fried liver with onions recipe (receita de fígado com cebolada), it is a popular and traditional dish.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments

Maureen
Soooo goooood!But,I don’t know what makes this Portuguese 😜😁
2 Years ago, Friday, January 6, 2023

