Posted on Saturday, September 15, 2018 in
Beef Recipes
Delicious Azores Stewed Beef Casserole
This recipe for delicious Azores stewed beef casserole (carne estufada dos Açores), is absolutely amazing and flavorful.
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Preparation time | 15 min |
Cooking Time | 2 h 10 min |
Ready In | 2 h 15 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
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Preparation
- Combine the salt, pepper, crushed garlic, vinegar, wine and bay leaf.
- In a bowl, add the mixture to the meat, make sure it's all over it, place some plastic wrap over the bowl and put it in the refrigerator overnight.
- The next day, in a saucepan, brown the meat in the olive oil.
- Add the marinade, tomato paste, onion and carrots.
- Cover and cook over low heat for 2 hours or until tender.
- Turn the meat several times whilst cooking and add more wine if necessary.
- Serve sliced, with the sauce from the pan.
Recipe & Photo Credit: easyportugueserecipes.com
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Portuguese Vinha D'alhos Marinade for Meat
Portuguese vinha d'alhos marinade for meat, this is great on pork, beef, chicken etc... Please adjust the amount of ingredients to the amount of meat you are using.
Level of Difficulty | Very Easy |
Servings | 4 |
Michael's Classic Portuguese Steak and Fries
Michael's classic Portuguese steak and fries recipe (Bitoque), a dish that contains a steak drizzled with a butter sauce and topped with a fried egg.
Level of Difficulty | Very Easy |
Servings | 1 |
Gorete's Cottage Pie (Empadão de Carne)
Gorete's cottage pie (empadão de carne), I've tried different versions of cottage pie and this is definitely a family favorite.
Level of Difficulty | Easy |
Servings | 6 |
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Natalia
I love following your recipes. As I age I come to realize just how much I miss my culture and especially my vovó‘S cooking. Thank you for sharing these recipes we grew up with. I know it won’t taste just like our vovó use to but at least we can cook it for ourselves and our families. Thank you for helping us keep our heritage alive.
2 Weeks ago, Friday, January 24, 2025

Vitorino
Hello. I normally do not ever comment.
I want to thank you for keeping our food culture alive. You truly make a difference. Thank you very much. As I grow older, I realize how much I miss my island and how beautiful they are. Have a blessed day.
9 Months ago, Sunday, June 9, 2024

Jim
Curious on the history of this recipe and what makes it Azorean vs. a mainland Portuguese dish?
2 Years ago, Wednesday, July 12, 2023
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