Posted on Sunday, August 21, 2016 in
Side Recipes
Tasty Scalloped Potatoes with Peppers
These tasty scalloped potatoes with peppers (batatas gratinadas), will make the perfect side dish for fish, meats, poultry, or as a meatless dish.
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Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Cook the potatoes in boiling water with the salt for about 10 minutes, drain and set aside. Note: The potatoes are thin so they may cook faster. Don’t over cook or they will fall apart.
- Cook the onions and garlic in a medium heaving skillet with 2 tablespoons of the olive oil for about 5 minutes until translucent.
- Drain the roasted peppers from the jar and slice them into your desired size. Add them to the onions and garlic to heat them through.
- Grease a medium oven safe deep dish with the remaining olive oil. Begin layering first with half of the potatoes, then top evenly with 1/2 of the onions and 1/2 of cheese.
- Add salt and pepper between layers if desired. Finish the remaining layer and top with the rest of cheese.
- Bake uncovered at 350 degrees for about 20 minutes until the cheese is melted and golden.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
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Absolutely Delicious Portuguese Cod Rice
Absolutely delicious Portuguese cod rice recipe (receita de arroz de bacalhau delicioso), you will love this dish.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Blackberry Jam (Doce de Amora)
This Portuguese blackberry jam recipe (receita de doce de amora), is easy and quick to make.
Level of Difficulty | Very Easy |
Servings | 10 |
Delicious and Quick Portuguese Kale Rice
This delicious and quick Portuguese kale rice recipe (receita de arroz de couve saboroso), is great with fried fish (stingray, flounder or black sword fish for example).
Level of Difficulty | Easy |
Servings | 4 |
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