Posted on Sunday, August 21, 2016 in
Side Recipes
Scalloped Potatoes
This scalloped potatoes recipe will make the perfect side dish for fish, meats, poultry, or as a meatless dish.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3 pounds of small potatoes, finely sliced1 tablespoon of salt2 large onions, thinly sliced4 cloves of garlic, chopped1 jar of roasted red peppers3 tablespoons of olive oil1 (8 ounce) package of shredded cheddar or your favorite cheeseSalt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Cook the potatoes in boiling water with the salt for about 10 minutes, drain and set aside. Note: The potatoes are thin so they may cook faster. Don’t over cook or they will fall apart.
- Cook the onions and garlic in a medium heaving skillet with 2 tablespoons of the olive oil for about 5 minutes until translucent.
- Drain the roasted peppers from the jar and slice them into your desired size. Add them to the onions and garlic to heat them through.
- Grease a medium oven safe deep dish with the remaining olive oil. Begin layering first with half of the potatoes, then top evenly with 1/2 of the onions and 1/2 of cheese.
- Add salt and pepper between layers if desired. Finish the remaining layer and top with the rest of cheese.
- Bake uncovered at 350 degrees for about 20 minutes until the cheese is melted and golden.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Posted by: Eddy
Portuguese Flame Grilled Chouriço
Learn how to make Portuguese flame grilled chouriço recipe (Chouriço a Bombeiro), it is extremely easy.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Paula's Portuguese Chouriço Dip
This delicious and simple to make Portuguese chouriço dip recipe was sent in by Liz Alves Santos.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Farmers Rice
Portuguese farmers rice recipe (receite de arroz de lavrador), accompany this rice with grilled or roasted meat.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.