Posted on Wednesday, June 15, 2016 in
Soup Recipes
Tasty Portuguese Green Cabbage Soup Recipe
Tasty Portuguese green cabbage soup (sopa de repolho), with chouriço, is a hearty, flavorful dish with savory cabbage and sausage.
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Preparation time | 30 min |
Cooking Time | 40 min |
Ready In | 1 h 10 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
Green Cabbage, thinly sliced3 tablespoons olive oil1 onion, finely chopped3 cloves garlic, crushed6 potatoes, peeled and thinly sliced2 quarts water8 ounces Portuguese chourico sausage, casing removed, sliced 1/4-inch thick1 teaspoon smoked paprika2 teaspoons saltPepper to tasteOlive oil
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Preparation
- Heat 3 tablespoons of olive oil in a Dutch oven over medium heat. Stir in onion and garlic; cook until the onion has softened and turned translucent, about 3 minutes. Add sliced potatoes and half of the cabbage, cook until the cabbage wilts, about 3 minutes.
- Pour in water, then bring to a boil over high heat. Reduce heat to medium, then cover, and simmer until the potatoes have softened, about 15 minutes.
- Carefully puree the soup in batches until smooth, then return to the stove over medium heat. Add sausage and remaining cabbage; season with paprika, salt, and pepper. Bring to a simmer, then cover, and cook for 5 minutes until the cabbage has softened.
- To serve, ladle into large flat soup plates and drizzle with generous amount of olive oil.
Recipe & Photo Credit: James, allrecipes.com
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Portuguese Cornmeal and Collard Greens Soup Recipe
This Portuguese cornmeal and collard greens soup recipe (receita de acorda de farinha com couve), makes a very flavorful, hearty and satisfying soup.
Level of Difficulty | Easy |
Servings | 4 |
Healthy Portuguese Meat, Pasta and Pea Soup Recipe
This delicious and healthy Portuguese meat, pasta and pea soup recipe (receita de sopa de massa de carne com ervilhas), is very easy to make.
Level of Difficulty | Easy |
Servings | 6 |
Hearty Portuguese Spinach and Chickpea Soup Recipe
This hearty Portuguese spinach and chickpea soup, is from the Alentejo region and can be dressed up with chouriço or linguiça sausage.
Level of Difficulty | Easy |
Servings | 8 |
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