Posted on Wednesday, July 27, 2016 in
Soup Recipes
Portuguese Collard Greens and Pork Stew
A traditional Portuguese collard greens and pork stew from the island of Corvo Island in the Azores.
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Preparation time | 10 min |
Cooking Time | 40 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
1/2 lbs pig parts (ears, snout, feet)1/2 lbs pork tenderloin2 tablespoons pork lard1/2 pound potatoes, sliced into halves1 bunch chopped collard greens6 garlic cloves, chopped
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Preparation
- First cook all the pork parts and tenderloin in a saucepan with water for 10 minutes on medium heat.
- Remove the water from the pan, and add it to another saucepan.
- Bring the broth in this saucepan to a boil, and add the pork, chopped collard greens, and potatoes.
- Add the pork lard and salt to taste.
- Cook for 30-40 minutes on medium heat until the pork and potatoes are done.
- Pour into bowls and serve with Pão de Milho, or Portuguese corn bread. If you don’t have Pão de Milho, use regular toasted bread.
Recipe & Photo Credit: easyportugueserecipes.com
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Portuguese Collard Greens and Bean Soup
Learn how to make this delicious Portuguese collard greens and bean soup (sopa de couve e feijão), an amazing healthy dish.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Leek Soup (Sopa de Alho Francês)
Portuguese leek soup recipe (receita de sopa de alho Francês), a comforting blend of leeks, potatoes, carrots, and onions, pureed into creamy perfection.
Level of Difficulty | Easy |
Servings | 6 |
Amazing Portuguese Pork and Rice Stew
Serve this amazing Portuguese pork and rice stew (guisado de carne de porco e arroz), with a squeeze of lemon juice, some crusty bread and a green salad.
Level of Difficulty | Easy |
Servings | 4 |
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