Posted on Wednesday, July 27, 2016 in
Soup Recipes
A traditional Portuguese collard greens and pork stew from the island of Corvo Island in the Azores.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1/2 lbs pig parts (ears, snout, feet)1/2 lbs pork tenderloin2 tablespoons pork lard1/2 pound potatoes, sliced into halves1 bunch chopped collard greens6 garlic cloves, chopped
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Preparation
- First cook all the pork parts and tenderloin in a saucepan with water for 10 minutes on medium heat.
- Remove the water from the pan, and add it to another saucepan.
- Bring the broth in this saucepan to a boil, and add the pork, chopped collard greens, and potatoes.
- Add the pork lard and salt to taste.
- Cook for 30-40 minutes on medium heat until the pork and potatoes are done.
- Pour into bowls and serve with Pão de Milho, or Portuguese corn bread. If you don’t have Pão de Milho, use regular toasted bread.
Recipe & Photo Credit: easyportugueserecipes.com
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