Posted on in Soup Recipes

Portuguese Turnip Soup (Sopa de Nabiças) Recipe

Portuguese turnip soup recipe (receita de sopa de nabiças), a hearty blend of turnip greens, potatoes, carrots, onion, garlic, chicken broth, and olive oil.
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Portuguese Turnip Soup (Sopa de Nabiças) Recipe
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Preparation time 15 min
Cooking Time 45 min
Ready In1 h
Level of DifficultyEasy
Servings4

Nutrition Facts (Per Serving)

Calories264
Fat17g
Carbs27g
Protein3g

Ingredients

1 bunch of turnip greens, chopped into pieces1 1/4 pounds (550g) of potatoes, halved1 turnip, quartered1 1/4 pounds (550g) of carrots, peeled and chopped into pieces1 large onion, halved1 large garlic clove1 chicken bouillon cube5 tablespoons of olive oil1 turnip, diced1 large carrot, dicedSalt to taste
1 bunch of turnip greens, chopped into pieces1 1/4 pounds (550g) of potatoes, halved1 turnip, quartered1 1/4 pounds (550g) of carrots, peeled and chopped into pieces1 large onion, halved1 large garlic clove1 chicken bouillon cube5 tablespoons of olive oil1 turnip, diced1 large carrot, dicedSalt to taste
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Preparation

  1. In a pot with approximately 3 liters of water, season with salt and add the chicken bouillon cube, garlic, onion, quartered turnip, potatoes, and chopped carrots.
  2. Finally, add the olive oil.
  3. Cover and let it cook for 30 minutes.
  4. Once everything is cooked, blend the soup until smooth.
  5. Add the diced turnip, diced carrot, and turnip greens to the soup.
  6. Stir, cover, and let it cook for 15 minutes.

Recipe & Photo Credit: Neuza Costa


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