Posted on Friday, June 10, 2016 in
Salad Recipes
Portuguese Crab Salad (Salada de Sapateira) Recipe
How to make Portuguese crab salad (salada de sapateira).
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 lb fresh crab meat2 hard-boiled eggs, chopped1 Tbls finely chopped parsley1 Tbls cayenne pepper1/4 Cup of cream2 Tbls Port wine1 Tbls mustard1/3 cup mayonnaise of the gourmet varietyKosher saltGround pepper
Get Portuguese ingredients 
Preparation
- Mix the crab, eggs, and parsley in a bowl, add a little salt and toss.
- Take a separate bowl and mix the mayonnaise, cream, mustard, Port wine, cayenne and black pepper until the are all combined well.
- Pour the mayonnaise mixture into the bowl with the crab and gently mix the ingredients.
- Refrigerate overnight.
- Ways to serve: Inside of cleaned crab shells, on a bed of fresh lettuce or simply spoon it on to a small appetizer plate. Grind black pepper on top and add a little finely chopped parsley before serving.
Recipe & Photo Credit: easyportugueserecipes.com
Recommended Recipes
Delicious and Fresh Chicken Caesar Salad Recipe
Delicious and fresh chicken Caesar salad, with creamy Perinaise sauce, offering a perfect blend of crispy lettuce, tender chicken, and bold flavors.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chouriço and Chickpea Salad Recipe
This simple Portuguese chouriço and chickpea salad recipe, is easy to make and very tasty.
| Level of Difficulty | Easy |
| Servings | 2 |
Quick Portuguese Cod and Chick Pea Salad Recipe
This delicious, healthy and quick Portuguese cod and chick pea salad (salada de bacalhau com grão de bico), is very easy and quick to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.