Posted on Sunday, August 4, 2019 in
Salad Recipes
Quick Portuguese Cod and Chick Pea Salad Recipe
This delicious, healthy and quick Portuguese cod and chick pea salad (salada de bacalhau com grão de bico), is very easy and quick to make.
| Preparation time | 20 min |
| Cooking Time | 10 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Preparation
- Cook the cod in water, once cooler, shred and remove any bones.
- Boil the 5 eggs, once cooler, remove the shells and cut into half moons.
- In a large bowl, add the shredded cod, the chick peas, onion, olives, garlic and parsley, pepper, the boiled eggs and drizzle generously with olive oil.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
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| Level of Difficulty | Easy |
| Servings | 4 |
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| Level of Difficulty | Very Easy |
| Servings | 4 |
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| Level of Difficulty | Easy |
| Servings | 2 |
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