Posted on Wednesday, May 25, 2016 in
Breakfast Recipes
Portuguese Style French Toast (Rabanadas)
Learn how to make these delicious Portuguese style French toast (rabanadas).
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 loaf of day old crusty bread2 cups of milk3 large eggs1 tablespoon of sugar1/2 teaspoon of cinnamonMargarine for cookingSugar and cinnamon for topping
Get Portuguese ingredients 
Preparation
- Slice the bread into 1inch slices and place in a deep dish pan. Beat all the other ingredients in a bowl.
- Pour the egg mixture evenly over the bread. Let the bread slices sit in the egg for about 30 seconds and then flip them over to absorb into the other side.
- Keep flipping the bread until all of the egg mixture is absorbed.
- Meanwhile on medium high heat, melt margarine in a large flat skillet or griddle. When the skillet is hot, lower the heat to medium and gently place the slices of bread on the grill greasing the pan as needed.
- Cook both sides of the bread until golden brown and it becomes firm to the touch. If you find the bread still soggy, continue cooking them on low heat for longer.
- Sprinkle with sugar and cinnamon while still hot.
Recipe Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Photo Credit: https://www.shecodes.io
Portuguese Grape Jam
This is a short and simple delicious grape jam recipe.
| Level of Difficulty | Easy |
| Servings | 8 |
Baked Vegetable Omelettes
These baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are great for breakfast.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Paula's Portuguese Torta de Ovo (Omelete)
Serve this delicious and filling Portuguese torta de ovo (omelete) with a side of salad or fries.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Lucille Rissler
I make this using sweet bread and I don't use sugar or cinnamon but I do put a little butter on them and have a small bowl with maple syrup on the side for dipping. I also have a fried egg on top and I use the sides of the sweet bread not covered by the egg to dip in the egg yolk so, so good.
9 months ago, Friday, January 5, 2024
Isabel
I make a fish my mom taught me with day old bread .. it’s all the same ingredients but the milk is separate from the eggs and you soaked the bread with milk then squeezed it out then dipped in eggs then fried … I think this version would be much much easier
1 year ago, Monday, September 4, 2023
You might also like:
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).