Posted on Sunday, May 29, 2016 in
Breakfast Recipes
Portuguese Baked Eggs with Chouriço Recipe
How to make this delicious Portuguese baked eggs with chouriço (ovos no forno com chouriço), it makes a great breakfast or brunch.
| Preparation time | 5 min |
| Cooking Time | 25 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 178 |
| Fat | 13g |
| Carbs | 4g |
| Protein | 9g |
Ingredients
1 tbsp olive oil2 garlic cloves, sliced3 tomatoes, roughly chopped1/2 tsp cumin powder (optional)1 chourico sausage, sliced4 eggs1 tbsp parsley, choppedSalt (to taste)
Get Portuguese ingredients 
Preparation
- Pre-heat oven to 200°C or 400°F.
- Heat oil in a pan and cook garlic till golden.
- Add tomatoes, salt to taste and cumin, cover with a lid, reduce heat and cook for 10 minutes until soft.
- Spoon tomatoes into individual baking dishes with some sliced chourico, make a well in the middle and break one egg into each dish. Sprinkle a little salt over the egg and place in the oven.
- Cook for about 10 minutes or to your liking.
- Serve with a sprinkle of parsley.
Recipe & Photo Credit: Brigitte Hafner
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Comments
William Chase
Sounds & looks like an excellent Sunday breakfast with a Bloody Mary.
3 Years ago, Sunday, April 10, 2022