Posted on Monday, September 19, 2016 in
Breakfast Recipes
Easy and Quick Portuguese Grape Jam
This is a delicious, easy and quick Portuguese grape jam recipe, amazing as a spread on toast or crackers, enjoy.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 and 1/4 lbs of black grapes4 cups of water5 cups of sugar3 small sterile jars or two medium ones
Get Portuguese ingredients 
Preparation
- In a saucepan , place the grapes and cover with water.
- In medium heat, cover the pan and cook until it boils.
- Pass the grapes through a sieve to drain well, squeeze the grapes to extract the juice (should yield about 6 1/2 cups).
- Pour the juice and and pulp/skins into the pot, add the sugar and stir well.
- Bring to a simmer, stirring occasionally, just until the sugar dissolves.
- Remove excess foam that forms on the surface.
- Continue cooking until it forms into a thick jam.
- Let it cool, transfer to glass jars and seal well.
Recipe & Photo Credit: ideiasereceitas.com
Paula's Yummy Portuguese Onion Omelette
Paula's yummy Portuguese onion omelette recipe (receita de omelete com cebolinha), it's one of my favorites with a salad.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Chouriço or Linguiça Omelette
Try a delicious Portuguese chouriço or linguiça omelette for breakfast. This flavorfu dish combines savory sausage and eggs for a perfect meal.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Mouthwatering Scrambled Eggs with Bacon
Start the day with this mouthwatering scrambled eggs with bacon recipe (receita de ovos mexidos com bacon), and serve with fresh homemade bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Lisa Corbin
I remember the beautiful smell of the grapes cooking. Vavo grew them in the yard. I'd smell them when mowing the lawn. Mom would drain them over night in the cellar hanging in cheesecloth on the clothes line.
2 Years ago, Wednesday, May 24, 2023
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