Posted on Thursday, May 12, 2016 in
Pork Recipes
Portuguese Chouriço & Peppers
Serve this delicious Portuguese chouriço and peppers in the slow cooker over rice, or with Portuguese bread rolls.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 10 h 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 chouriço sausages, casings removed and crumbled2 green bell peppers, de-seeded and chopped2 onions, peeled and chopped2 garlic cloves, crushed1/4 cup red wine1/2 cup of water2 tablespoons of olive oilSalt (to taste)Pepper (to taste)
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Preparation
- In a slow cooker, combine the chouriço, green pepper, onion, olive oil, wine, water, crushed garlic, and salt and pepper to taste. Stir so that everything is evenly distributed. Cover, and set on Low.
- Cook for 8 hours.
- Once done, uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
- Serve over rice, or with Portuguese bread rolls.
Recipe & Photo Credit: easyportugueserecipes.com
Posted by: Eddy
Pork Tenderloins with Honey & Mustard
Serve these delicious pork tenderloins with honey and mustard (lombinhos de porco com mel e mostarda) with cooked vegetables and rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cozido à Portuguesa
This is a delicious, traditional and healthy Portuguese cozido à Portuguesa (boiled meal) for the whole family.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Pork with Chestnuts
This Portuguese pork with chestnuts recipe (receita de carne de porco com castanhas) is delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
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