Posted on Thursday, April 15, 2021 in
Pork Recipes
Portuguese Pork Rinds from Beira Alta
This delicious recipe for Portuguese pork rinds from Beira Alta (receita de torresmos da Beira Alta) couldn't be any easier to make.
| Preparation time | 10 min |
| Cooking Time | 1 h |
| Ready In | 1 h 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Preparation
- Cut the pork belly into small cubes and season with salt.
- Place in a pan or deep frying pan to start frying.
- As you fry, the fat will start to melt, they are ready when all the fat has melted and they are golden brown.
- Remove from the heat and allow it to cool.
- Save the fat (lard) as it is very flavourful and you can use in other dishes.
Recipe & Photo Credit: terrenho.blogspot.com
Posted by: Eddy
Gorete's Portuguese Garlic Roasted Pork
This easy to prepare and delicious Portuguese garlic roasted pork recipe (receita de porco assado com alho) makes a great meal for the family.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Garlic Roasted Ribs
These delicious Portuguese garlic roasted ribs (entrecosto de alho assado no forno) go great with mashed potatoes.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Farm Style Ribs
This Portuguese farm style ribs recipe (receita de entrecosto camponês) is delicious and great comfort food.
| Level of Difficulty | Easy |
| Servings | 4 |
LuAnn (Soares) silveri
Is this the pork recipe I would add pickled cauliflower and carrots, roasted potatoes and olives and call rijoes? (Sp?)
2 years ago, Wednesday, November 24, 2021
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