Posted on Thursday, April 21, 2016 in Pork Recipes

Paula's Azores Pork Spread

This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.
4 out of 5 with 29 ratings
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Paula's Azores Pork Spread
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Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings8

Ingredients

2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
Get Portuguese ingredients

Preparation

Place the fried pork shoulders in a food processor and process until it turns into a paste.

Once done, remove the pork from the processor and place it in a bowl.

Add all the ingredients and mix very well.

Enjoy

Recipe & Photo Credit: Paula Costa
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Donna Evaristo
Donna Evaristo
Do you have the recipe for turnip green soup
3 years ago, Monday, July 26, 2021
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Eddy
Yes, search for: Turnip soup
3 years ago, Monday, July 26, 2021
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