Posted on Thursday, April 21, 2016 in Pork Recipes

Paula's Azores Pork Spread (Pé de Torresmo)

This Azores pork spread (pé de torresmo), is delicious on fresh bread, a bun or some toast.
4 out of 5 with 29 ratings
Views: 58185
Paula's Azores Pork Spread (Pé de Torresmo)

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings8

Ingredients

2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
Get Portuguese ingredients

Preparation

  1. Place the fried pork shoulders in a food processor and process until it turns into a paste.
  2. Once done, remove the pork from the processor and place it in a bowl.
  3. Add all the ingredients and mix very well.
Recipe & Photo Credit: Paula


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Donna Evaristo
Donna Evaristo
Do you have the recipe for turnip green soup
4 Years ago, Monday, July 26, 2021
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Port
Yes, search for: Turnip soup
4 Years ago, Monday, July 26, 2021
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