Posted on Thursday, April 21, 2016 in
Pork Recipes
Paula's Azores Pork Spread
This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
Get Portuguese ingredients 
Preparation
Place the fried pork shoulders in a food processor and process until it turns into a paste.
Once done, remove the pork from the processor and place it in a bowl.
Add all the ingredients and mix very well.
Enjoy
Recipe & Photo Credit: Paula Costa
Portuguese Fried Pork Rojões
These delicious Portuguese fried pork rojões are basically a combination between fried pork meat and pork rinds and make a great family meal.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Bifanas Casserole
How to make Portuguese bifanas casserole.
| Level of Difficulty | Easy |
| Servings | 4 |
You might also like:
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.