Posted on Thursday, April 21, 2016 in
Pork Recipes
Paula's Azores Pork Spread (Pé de Torresmo)
This Azores pork spread (pé de torresmo), is delicious on fresh bread, a bun or some toast.
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Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
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Preparation
- Place the fried pork shoulders in a food processor and process until it turns into a paste.
- Once done, remove the pork from the processor and place it in a bowl.
- Add all the ingredients and mix very well.
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Portuguese-style Rice (Arroz à Portuense)
Portuguese-style rice recipe (receita de arroz à Portuense), a flavorful dish made with meats, vegetables, rice, spices, and broth, often soupy.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Marinated Grilled Pork Ribs
How to make Portuguese marinated grilled pork ribs (costeletas de porco grelhadas), serve with fries and a tomato salad with mozzarella cheese
Level of Difficulty | Easy |
Servings | 4 |
Spicy Portuguese Pork Stew with Cockles
This spicy Portuguese pork stew with cockles, and spicy red pepper sauce, is absolutely delicious.
Level of Difficulty | Moderate |
Servings | 6 |
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