Posted on Saturday, December 3, 2016 in Pork Recipes

Yum Portuguese Fried Pork Rojões from Minho

Yum Portuguese fried pork rojões from Minho, is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.
5 out of 5 with 13 ratings
Views: 58207
Yum Portuguese Fried Pork Rojões from Minho

Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyEasy
Servings5

Ingredients

2 and 1/2 cups of dry white wine5 chopped garlic cloves1 tbsp ground cumin1 tbsp paprika1.5 kg pork leg cut into small cubes4 tbsp of olive oil2 bay leavesSalt (to taste)Pepper (to taste)
2 and 1/2 cups of dry white wine5 chopped garlic cloves1 tbsp ground cumin1 tbsp paprika1.5 kg pork leg cut into small cubes4 tbsp of olive oil2 bay leavesSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Prepare the marinade with the wine, chopped garlic, paprika, half the cumin and salt and pepper, mix the meat in this marinade and refrigerate overnight.
  2. Remove the meat from the marinade and lightly fry the pork cubes on the olive oil, previously heated.
  3. When the meat has a golden color, add the marinade along with the bay leaves, let it cook a little more until the meat is tender.
  4. Sprinkle with the remainder of the cumin before serving the rojoes, this recipe goes great with Portuguese fried cubed potatoes or white rice.
Recipe & Photo Credit: all-about-portugal.com

Hearty Azorean Roasted Chouriço and Potatoes
Hearty Azorean Roasted Chouriço and Potatoes

Hearty Azorean roasted chouriço and potatoes, is a simple and delicious meal for the whole family.

Level of DifficultyEasy
Servings4
Amazing Portuguese Grilled Chouriço  Skewers
Amazing Portuguese Grilled Chouriço Skewers

Amazing Portuguese grilled chouriço skewers, makes great tasty skewers of beef, and pork with peppers and onions, served with piri piri dipping sauce.

Level of DifficultyEasy
Servings2
Portuguese Pork Rinds from Beira Alta
Portuguese Pork Rinds from Beira Alta

These Portuguese pork rinds from Beira Alta (receita de torresmos), couldn't be any easier to make and more delicious.

Level of DifficultyVery Easy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
What is a Portuguese cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.