Posted on Saturday, December 3, 2016 in
Pork Recipes
Yum Portuguese Fried Pork Rojões from Minho
Yum Portuguese fried pork rojões from Minho, is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.
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Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 5 |
Ingredients
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Preparation
- Prepare the marinade with the wine, chopped garlic, paprika, half the cumin and salt and pepper, mix the meat in this marinade and refrigerate overnight.
- Remove the meat from the marinade and lightly fry the pork cubes on the olive oil, previously heated.
- When the meat has a golden color, add the marinade along with the bay leaves, let it cook a little more until the meat is tender.
- Sprinkle with the remainder of the cumin before serving the rojoes, this recipe goes great with Portuguese fried cubed potatoes or white rice.
Recipe & Photo Credit: all-about-portugal.com
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Hearty Azorean Roasted Chouriço and Potatoes
Hearty Azorean roasted chouriço and potatoes, is a simple and delicious meal for the whole family.
Level of Difficulty | Easy |
Servings | 4 |
Amazing Portuguese Grilled Chouriço Skewers
Amazing Portuguese grilled chouriço skewers, makes great tasty skewers of beef, and pork with peppers and onions, served with piri piri dipping sauce.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Pork Rinds from Beira Alta
These Portuguese pork rinds from Beira Alta (receita de torresmos), couldn't be any easier to make and more delicious.
Level of Difficulty | Very Easy |
Servings | 4 |
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