Posted on Thursday, November 23, 2017 in
Pork Recipes
Portuguese Delicious Roasted Pork Ribs Recipe
Portuguese delicious roasted pork ribs recipe (receita de costeletas de porco assadas), serve with white rice or with a salad.
| Preparation time | 1 h 15 min |
| Cooking Time | 1 h 15 min |
| Ready In | 2 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 820 |
| Fat | 42g |
| Carbs | 63g |
| Protein | 23g |
Ingredients
2 racks of pork ribs2 chopped red chili peppers1 head of garlic, choppedZest and juice of 2 lemonsZest and juice of 1 orange2 tablespoons of paprika1/2 cup of olive oilSalt and black pepper (to taste)4 tablespoons of honey2 tablespoons of melted butter
Get Portuguese ingredients 
Preparation
- Begin by making the marinade.
- Put the olive oil, the chili pepper, the garlic, the zest and the juice of the lemons, the orange zest, salt, black pepper and paprika in a mortar and crush with the pestle until a paste is obtained.
- In a baking tray place the ribs and scrub them with the marinade and add the juice of the orange, cover with aluminum foil and leave it in the fridge for about 1 hour. Meanwhile, preheat the oven to 220°C or 420°F and bake the ribs covered with the aluminum foil for about 1 hour and 15 minutes.
- Halfway through roasting (about 35 minutes), mix the honey with the butter and brush the ribs with it.
- Serve with white rice or with a salad.
Recipe & Photo Credit: malaguetaman.blogs.sapo.pt
Recommended Recipes
Yum Portuguese Roasted Pork Tenderloin Recipe
Yum Portuguese roasted pork tenderloin recipe, bursting with bold citrus, garlic, and spice flavors that melt in your mouth on every bite.
| Level of Difficulty | Easy |
| Servings | 4 |
Flavorful Sweet and Spicy Linguiça Recipe
Discover how to make this flavorful sweet and sour linguiça, a easy recipe that combines smoky sausage with a tangy-sweet glaze.
| Level of Difficulty | Easy |
| Servings | 4 |
Pork Tenderloins with Honey and Mustard Recipe
Serve these delicious pork tenderloins with honey and mustard (lombinhos de porco com mel e mostarda), with cooked vegetables and rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.