Monday, February 22, 2016 in
Pork Recipes
Portuguese Marinated Grilled Pork Ribs Recipe
How to make Portuguese marinated grilled pork ribs (costeletas de porco grelhadas), serve with fries and a tomato salad with mozzarella cheese
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 450 |
| Fat | 30g |
| Carbs | 5g |
| Protein | 40 |
Ingredients
4 pork rib strips 1/2 liter of white wine2 cloves of garlicFresh thyme (to taste)Olive oil (to taste)Salt (to taste)Black pepper (to taste)
Get Portuguese ingredients 
Preparation
- Marinate the ribs well in advance . Place it in a bowl with the wine and add the chopped garlic and thyme. Cover the container and leave it in the fridge to marinate.
- Remove the meat from the marinade, brush it with olive oil and season to taste with salt and pepper.
- Heat the grill and grill them until they are well done.
- Remove and serve with lemon slices, fries and a tomato salad with mozzarella cheese.
Recipe & Photo Credit: receitasdeportugal.com
Recommended Recipes
Delicious Roasted Pork Loin with Pineapple Recipe
Learn how to make this delicious roasted pork loin with pineapple (lombo de porco com ananás).
| Level of Difficulty | Easy |
| Servings | 4 |
Yum Portuguese Pork with Red Bell Peppers Recipe
This yum Portuguese pork with red bell peppers (porco delicioso com pimentões vermelhos), is delicious and makes a great meal.
| Level of Difficulty | Easy |
| Servings | 6 |
Traditional Portuguese Homemade Chouriço Recipe
Traditional Portuguese homemade chouriço recipe, a smoky, garlicky, and utterly addictive sausage, with a taste of our heritage.
| Level of Difficulty | Moderate |
| Servings | 24 |
Comments
