Posted on Monday, February 22, 2016 in
Pork Recipes
Portuguese Marinated Grilled Pork Ribs
How to make Portuguese marinated grilled pork ribs (costeletas de porco grelhadas), serve with fries and a tomato salad with mozzarella cheese
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Marinate the ribs well in advance . Place it in a bowl with the wine and add the chopped garlic and thyme. Cover the container and leave it in the fridge to marinate.
- Remove the meat from the marinade, brush it with olive oil and season to taste with salt and pepper.
- Heat the grill and grill them until they are well done.
- Remove and serve with lemon slices, fries and a tomato salad with mozzarella cheese.
Recipe & Photo Credit: receitasdeportugal.com
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Flavorful Portuguese Chickpeas with Chouriço
This flavorful Portuguese chickpeas with chouriço recipe, is easy to prepare, it's delicious and makes a great meal for two.
Level of Difficulty | Easy |
Servings | 2 |
Yum Portuguese Fried Pork Rojões from Minho
Yum Portuguese fried pork rojões from Minho, is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.
Level of Difficulty | Easy |
Servings | 5 |
Delicious Porto-style Bifanas with Tasty Sauce
Serve these delicious Porto style bifanas with tasty sauce, on fresh buns with a few spoons of the sauce and fries on the side.
Level of Difficulty | Easy |
Servings | 4 |
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