Posted on Monday, February 22, 2016 in Pork Recipes

Portuguese Marinated Grilled Pork Ribs

How to make Portuguese marinated grilled pork ribs (costeletas de porco grelhadas), serve with fries and a tomato salad with mozzarella cheese
4 out of 5 with 85 ratings
Views: 97033
Portuguese Marinated Grilled Pork Ribs

Preparation timen/a
Cooking Timen/a
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

4 pork rib strips 1/2 liter of white wine2 cloves of garlicFresh thyme (to taste)Olive oil (to taste)Salt (to taste)Black pepper (to taste)
4 pork rib strips 1/2 liter of white wine2 cloves of garlicFresh thyme (to taste)Olive oil (to taste)Salt (to taste)Black pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Marinate the ribs well in advance . Place it in a bowl with the wine and add the chopped garlic and thyme. Cover the container and leave it in the fridge to marinate.
  2. Remove the meat from the marinade, brush it with olive oil and season to taste with salt and pepper.
  3. Heat the grill and grill them until they are well done.
  4. Remove and serve with lemon slices, fries and a tomato salad with mozzarella cheese.

Recipe & Photo Credit: receitasdeportugal.com


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Crystal
Crystal
Can I do this in the oven
5 Months ago, Monday, September 23, 2024
reply
Port
Yes, in the oven bake at 300°F (150°C) for about 2.30 to 3 hours.
5 Months ago, Monday, September 23, 2024
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