Posted on Monday, March 7, 2016 in
Pork Recipes
Yum Portuguese Pork with Red Bell Peppers
This yum Portuguese pork with red bell peppers (porco delicioso com pimentões vermelhos), is delicious and makes a great meal.
-->
Preparation time | 35 min |
Cooking Time | 25 min |
Ready In | 2 h 55 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
4 large cloves garlic, peeled2 pounds pork tenderloin, cut into 1 inch 1 1/2 teaspoons coarse salt2 red bell peppers, julienned2 tablespoons olive oil1 cup white wine1 tablespoon whole black peppercorns2 lemons
Get Portuguese ingredients

-->
Preparation
- With a large mortar and pestle, mash the garlic, coarse salt, 1 tablespoon olive oil, and peppercorns into a fine paste. Transfer to a large bowl.
- With a mallet, flatten the pork medallions to 1/4 inch thick. Place in the bowl with the garlic mixture, tossing to coat. Cover, and marinate 2 to 4 hours in the refrigerator.
- Heat the remaining oil in a large skillet over high heat. Stir in the pork and remaining garlic mixture. Quickly brown pork about 1 minute on each side. Remove from heat, and set aside.
- Place red peppers into the skillet, and saute 2 to 5 minutes, until tender but firm. Pour white wine into the skillet, and scrape up the browned bits. Reduce heat to low, return pork to skillet, and continue cooking 10 to 15 minutes, to an internal temperature of 180 degrees F (80 degrees C).
- Slice 1 1/2 lemons into thin rounds. Transfer the pork and pepper mixture to a serving platter. Squeeze juice of remaining 1/2 lemon over the pork and peppers, and garnish with the lemon rounds.
Recipe & Photo Credit: Stuart Miller, allrecipes.com
-->
Gorete's Flavorful Portuguese Bifanas
This Gorete's flavorful Portuguese bifanas recipe (pork cutlets), is from a family friend who is a great cook.
Level of Difficulty | Easy |
Servings | 4 |
Amazing Portuguese Farm Style Rib Stew
This amazing Portuguese farm style rib stew recipe (receita de guisado com costeletas), is delicious and great comfort food.
Level of Difficulty | Easy |
Servings | 4 |
Tasty Portuguese Linguiça Sausage Appetizer
This very tasty Portuguese linguiça sausage appetizer recipe makes an amazing and tasty snack, enjoy with fresh bread.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
About malassadas (Portuguese donuts), a beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortRecipes.com.
Nancy's crusty Portuguese rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.