Posted on Wednesday, February 3, 2016 in
Side Recipes
Paula's Portuguese Cebolada (Onion Sauce) Recipe
You can eat this delicious Portuguese cebolada (onion sauce), over fish, potatoes or on a bun.
-->
Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Easy |
Servings | 4 |
Nutrition Facts (Per Serving)
Calories | 144 |
Fat | 14g |
Carbs | 5g |
Protein | 1g |
Ingredients
3 tablespoons of olive oil4 medium sized onions, chopped2 cloves of garlic, chopped1 tablespoon of tomato paste1 tablespoon of red pepper sauce1 tablespoon of red vinegar1 teaspoon of paprika 1/2 cup of waterSalt (to taste)
Get Portuguese ingredients

-->
Preparation
- In a frying pan over medium temperature, add the olive oil, onions and garlic, cook for about 5 minutes until the onions are transparent, than add the tomato paste, pepper sauce, paprika, salt and water, continue cooking while stirring very well for a couple of minutes and your done.
- You can serve this over fish or boiled potatoes, we like it best over fish.
- If you want to make a quick meal out of this alone, before you turn off the stove, add 4 eggs and keep stiring until the eggs are cooked, use bits of crusty bread to scoop it from the plate, enjoy.
Recipe & Photo Credit: Paula
-->
Recommended Recipes
Yummy Portuguese (JAG) Rice and Beans Recipe
Yummy Portuguese (JAG), rice and beans recipe (Arroz com Feijão), a flavorful Cape Verdean dish blending rice, beans, onions, tomatoes, and spices.
Level of Difficulty | Easy |
Servings | 4 |
Delicious Portuguese Hot Dog Rice Recipe
This simple and delicious Portuguese hot dog rice (receita de arroz com salsichas), makes and easy and affordable meal for any day of the week.
Level of Difficulty | Easy |
Servings | 4 |
Traditional Portuguese Seasoned Olives Recipe
Not only do these popular and traditional Portuguese seasoned olives (azeitonas temperadas), make a great snack, they are great with almost anything as well.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
Comments


