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Delectable Portuguese Moist Coconut Tart Recipe

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This delectable Portuguese moist coconut tart (tarte húmida de coco), features a sweet, golden crust filled with rich coconut goodness.

Delectable Portuguese Moist Coconut Tart Recipe

Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyVery Easy
Servings6

Nutrition Facts (Per Serving)

Calories337
Fat26g
Carbs31g
Protein5g

Ingredients

5 eggs2 ½ cups shredded coconut (unsweetened)⅔ cup sugar3 tablespoons orange jam1 9x2 inch tarte pan
5 eggs2 ½ cups shredded coconut (unsweetened)⅔ cup sugar3 tablespoons orange jam1 9x2 inch tarte pan
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Preparation

  1. Preheat the oven to 350°F or 180°C.
  2. Line a tart pan with parchment paper. 
  3. Using a whisk, beat the eggs with the sugar until fully incorporated (no need to overbeat).
  4. Add the orange jam and mix a little more.
  5. Finally, add the shredded coconut and stir until you get a homogeneous mixture.
  6. Pour into the prepared pan and bake for about 25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  7. Remove from the oven, let cool, and unmold once completely cooled.

Recipe & Photo Credit: Receitas de Portugal


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