Posted on Friday, February 9, 2018 in
Dessert Recipes
refreshing Portuguese Simple Lime Mousse Recipe
This refreshing Portuguese simple lime mousse recipe (receita de mousse de lima simples), makes the perfect dessert.
-->
Preparation time | 4 h 15 min |
Cooking Time | n/a |
Ready In | 4 h 15 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 and 1/2 packs of Maria biscuits (about 300g)2 and 1/2 cups of condensed milk1/2 teaspoon of lime juice1 and 1/4 cups of heavy cream1 sachet of gelatin powder without flavor (about 2 and 1/2 teaspoons)3 egg whites, beatenSliced lime to decorate
Get Portuguese ingredients

-->
Preparation
- In the blender, mash the biscuits and put aside.
- Blend the condensed milk, lime juice, heavy cream and gelatin (prepared according to the package instructions) until creamy.
- Transfer to a bowl, and gently mix in the beaten egg whites.
- In a tall bowl, insert a layer of lime mousse, than a layer of mashed biscuits and than another layer of mousse.
- Garnish with lime wedges and refrigerate for 4 hours before serving.
Recipe & Photo Credit: guiadacozinha.com
-->
Recommended Recipes
Roasted Apples with Port and Cinnamon Recipe
Roasted apples with Port and cinnamon (receita de maçãs assadas com vinho do Porto), are baked apples infused with port wine.
Level of Difficulty | Very Easy |
Servings | 15 |
Clara's Yum Portuguese Chocolate Mousse Recipe
Clara's yum Portuguese chocolate mousse recipe (receita de mousse de chocolate), a delightfully light and airy dessert made the old-fashioned way.
Level of Difficulty | Very Easy |
Servings | 4 |
Yummy Portuguese Fruit Brochettes with Dip Recipe
Learn how to make these yummy Portuguese fruit brochettes with dip (espetinhos de fruta), a delicious dessert with a chocolate sauce.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments

Manuela Dasilva
Does the beat heavy cream have to be beaten first until thick? Or blend as a liquid?
3 Years ago, Wednesday, May 18, 2022


Christo Fourie
This is a really good mousse alternative, just need to be more clear on the amount of gelatin needed. My first try turned out too jelly-like. I used the sheets and followed the instructions per amount of liquid....thoughts?
4 Years ago, Thursday, January 6, 2022
