Posted on Friday, February 9, 2018 in
Dessert Recipes
refreshing Portuguese Simple Lime Mousse Recipe
This refreshing Portuguese simple lime mousse recipe (receita de mousse de lima simples), makes the perfect dessert.
| Preparation time | 4 h 15 min |
| Cooking Time | n/a |
| Ready In | 4 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 and 1/2 packs of Maria biscuits (about 300g)2 and 1/2 cups of condensed milk1/2 teaspoon of lime juice1 and 1/4 cups of heavy cream1 sachet of gelatin powder without flavor (about 2 and 1/2 teaspoons)3 egg whites, beatenSliced lime to decorate
Get Portuguese ingredients 
Preparation
- In the blender, mash the biscuits and put aside.
- Blend the condensed milk, lime juice, heavy cream and gelatin (prepared according to the package instructions) until creamy.
- Transfer to a bowl, and gently mix in the beaten egg whites.
- In a tall bowl, insert a layer of lime mousse, than a layer of mashed biscuits and than another layer of mousse.
- Garnish with lime wedges and refrigerate for 4 hours before serving.
Recipe & Photo Credit: guiadacozinha.com
Recommended Recipes
Traditional Portuguese Bean and Coconut Tart Recipe
Traditional Portuguese bean and coconut tart (tarte de feijão e coco tradicional), a dessert made with white beans, coconut, lemon zest, sugar and eggs.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Coffee and Whiskey Pudding Recipe
This delicious Portuguese coffee and whiskey pudding (pudim de café e whiskey), will melt in your mouth, enjoy.
| Level of Difficulty | Easy |
| Servings | 6 |
Divine Portuguese Custard Tart Recipe
This divine Portuguese custard tart recipe (receita de tarte de nata), is easy to prepare and makes a delicious dessert.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Comments
Manuela Dasilva
Does the beat heavy cream have to be beaten first until thick? Or blend as a liquid?
3 Years ago, Wednesday, May 18, 2022
Christo Fourie
This is a really good mousse alternative, just need to be more clear on the amount of gelatin needed. My first try turned out too jelly-like. I used the sheets and followed the instructions per amount of liquid....thoughts?
4 Years ago, Thursday, January 6, 2022
