Posted on Tuesday, February 9, 2016 in
Dessert Recipes
Creamy Portuguese Maria Biscuits Dessert Recipe
Creamy Portuguese Maria biscuits dessert (sobremesa com bolachas), a sweet and crunchy dessert perfect for any occasion, offering tradition and warmth.
| Preparation time | 1 h 15 min |
| Cooking Time | 15 min |
| Ready In | 1 h 30 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 package of Maria cookies1 and 1/4 cups of condensed milk1 cup of milk6 egg yolks1/2 cup of brewed coffee1 and 1/2 cups of heavy cream
Get Portuguese ingredients 
Preparation
- Pour the condensed milk into a pan, add the egg yolks, stir, add milk, stir and bring to a boil stirring constantly until boiling.
- Once cooler, pour a layer of the mixture you just did in a dessert bowl or dessert glasses, add a layer of cookies after dunking them in the coffee, than add another layer of the mixture, than another layer of cookies etc...
- Beat the cream into whipped cream and spread it at the very top.
- Decorate with bits of Maria cookies.
- Refrigerate one hour before serving.
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