Posted on Tuesday, February 9, 2016 in Dessert Recipes

Creamy Portuguese Maria Biscuits Dessert Recipe

Creamy Portuguese Maria biscuits dessert (sobremesa com bolachas), a sweet and crunchy dessert perfect for any occasion, offering tradition and warmth.
3 out of 5 with 75 ratings
Views: 72167
Creamy Portuguese Maria Biscuits Dessert Recipe

Preparation time1 h 15 min
Cooking Time 15 min
Ready In1 h 30 min
Level of DifficultyEasy
Servings6

Ingredients

1 package of Maria cookies1 and 1/4 cups of condensed milk1 cup of milk6 egg yolks1/2 cup of brewed coffee1 and 1/2 cups of heavy cream
1 package of Maria cookies1 and 1/4 cups of condensed milk1 cup of milk6 egg yolks1/2 cup of brewed coffee1 and 1/2 cups of heavy cream
Get Portuguese ingredients

Preparation

  1. Pour the condensed milk into a pan, add the egg yolks, stir, add milk, stir and bring to a boil stirring constantly until boiling.
  2. Once cooler, pour a layer of the mixture you just did in a dessert bowl or dessert glasses, add a layer of cookies after dunking them in the coffee, than add another layer of the mixture, than another layer of cookies etc...
  3. Beat the cream into whipped cream and spread it at the very top.
  4. Decorate with bits of Maria cookies.
  5. Refrigerate one hour before serving. 

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