Posted on Wednesday, October 2, 2024 in Appetizer Recipes

Portuguese Garlic and Coriander Shrimp

Portuguese garlic and coriander shrimp recipe (receita de camarões com alho e coentros), a flavorful dish of sautéed shrimp with garlic, white wine, coriander.
5 out of 5 with 1 ratings
Views: 906
Portuguese Garlic and Coriander Shrimp
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Preparation time 15 min
Cooking Time 10 min
Ready In 25 min
Level of DifficultyEasy
Servings6

Ingredients

2 dozen medium shrimp, peeled6 cloves of garlic, slicedOlive oil (enough to drizzle)Butter (about 3-4 tablespoons)White wine (around 6 tablespoons)Salt (to taste)Pepper (to taste)Chopped coriander (to taste)
2 dozen medium shrimp, peeled6 cloves of garlic, slicedOlive oil (enough to drizzle)Butter (about 3-4 tablespoons)White wine (around 6 tablespoons)Salt (to taste)Pepper (to taste)Chopped coriander (to taste)
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Preparation

  1. Drizzle some olive oil in a skillet and add about 3 tablespoons of butter.
  2. Add the sliced garlic and fry it lightly.
  3. Add the shrimp, season with the white wine, salt, and pepper.
  4. Let it cook until the shrimp are done and the flavors combine.
  5. Remove from heat and sprinkle with chopped coriander before serving.

Recipe & Photo Credit: Receitas Fáceis

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