Posted on in Appetizer Recipes

Yum Portuguese Garlic and Coriander Shrimp Recipe

Yum Portuguese garlic and coriander shrimp recipe (receita de camarões com alho e coentros), a flavorful dish of sautéed shrimp with garlic, white wine, coriander.
5 out of 5 with 2 ratings
Views: 1962
Yum Portuguese Garlic and Coriander Shrimp Recipe

Preparation time 15 min
Cooking Time 10 min
Ready In 25 min
Level of DifficultyEasy
Servings2

Nutrition Facts (Per Serving)

Calories446
Fat32g
Carbs9g
Protein26g

Ingredients

2 dozen medium shrimp, peeled6 cloves of garlic, choppedOlive oil (enough to drizzle)Butter (about 3-4 tablespoons)White wine (around 6 tablespoons)Salt (to taste)Pepper (to taste)Chopped coriander (to taste)
2 dozen medium shrimp, peeled6 cloves of garlic, choppedOlive oil (enough to drizzle)Butter (about 3-4 tablespoons)White wine (around 6 tablespoons)Salt (to taste)Pepper (to taste)Chopped coriander (to taste)
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Preparation

  1. Drizzle some olive oil in a skillet and add about 3 tablespoons of butter.
  2. Add the chopped garlic and fry it lightly.
  3. Add the shrimp, season with the white wine, salt, and pepper.
  4. Let it cook until the shrimp are done, and the flavors combine.
  5. Remove from the heat and sprinkle with chopped coriander before serving.

Recipe Credit: Receitas Fáceis


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