Posted on Thursday, July 4, 2024 in Seafood Recipes

Portuguese Fish & Shrimp Rice Recipe

Portuguese fish and shrimp rice recipe (receita de arroz de peixe e camarão) a savory dish with monkfish, shrimp, rice, tomatoes, and aromatic herbs.
5 out of 5 with 1 ratings
Views: 1082
Portuguese Fish & Shrimp Rice Recipe


Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

4 pieces of anglerfish (approximately 600 g)1 onion2 garlic cloves1 bay leaf70 ml of olive oil3 ripe tomatoes1/4 red bell pepper300 g of Arborio rice950 ml of fish broth (from cooking the fish)200 g of shrimpSalt and black pepper to taste1 bunch of coriander
4 pieces of anglerfish (approximately 600 g)1 onion2 garlic cloves1 bay leaf70 ml of olive oil3 ripe tomatoes1/4 red bell pepper300 g of Arborio rice950 ml of fish broth (from cooking the fish)200 g of shrimpSalt and black pepper to taste1 bunch of coriander
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Preparation

  1. Season the anglerfish with a little salt and cook in a pot of water.
  2. Once cooked, remove the skin and bones from the fish and reserve the broth.
  3. In a separate pot, sauté the chopped onion and garlic cloves with olive oil and bay leaf over medium heat.
  4. Cook until the onion becomes translucent.
  5. Add the diced red bell pepper and tomatoes, peeled and deseeded, to the pot.
  6. Sauté for a few more minutes.
  7. Pour in the fish broth.
  8. Once it starts boiling, add the Arborio rice.
  9. When the rice is almost cooked, add the anglerfish and shrimp.
  10. Season with salt and pepper to taste.
  11. Serve the rice garnished with freshly chopped coriander.

Recipe & Photo Credit: cincoquartosdelaranja.com

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