Posted on Thursday, July 4, 2024 in
Seafood Recipes
Portuguese Fish & Shrimp Rice
Portuguese fish and shrimp rice recipe (receita de arroz de peixe e camarão) a savory dish with monkfish, shrimp, rice, tomatoes, and aromatic herbs.
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Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 pieces of anglerfish (approximately 600 g)1 onion2 garlic cloves1 bay leaf70 ml of olive oil3 ripe tomatoes1/4 red bell pepper300 g of Arborio rice950 ml of fish broth (from cooking the fish)200 g of shrimpSalt and black pepper to taste1 bunch of coriander
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Preparation
- Season the anglerfish with a little salt and cook in a pot of water.
- Once cooked, remove the skin and bones from the fish and reserve the broth.
- In a separate pot, sauté the chopped onion and garlic cloves with olive oil and bay leaf over medium heat.
- Cook until the onion becomes translucent.
- Add the diced red bell pepper and tomatoes, peeled and deseeded, to the pot.
- Sauté for a few more minutes.
- Pour in the fish broth.
- Once it starts boiling, add the Arborio rice.
- When the rice is almost cooked, add the anglerfish and shrimp.
- Season with salt and pepper to taste.
- Serve the rice garnished with freshly chopped coriander.
Recipe & Photo Credit: cincoquartosdelaranja.com
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