Posted on Thursday, December 10, 2020 in
Seafood Recipes
Portuguese Bacalhau com Broa de Milho Recipe
This can serve this delicious bacalhau com broa de milho (Portuguese cod with corn bread), with mashed potatoes on the side.
-->
Preparation time | 15 min |
Cooking Time | 35 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 onions, cut into very thin slices1 cup of olive oil2 chopped garlic cloves1 or 2 cod loins (2 lbs), soaked for 24 hours1/4 lb of linguiça, cut into slices1/4 lb of corn bread, crumbs2 eggsSalt and pepper (to taste)
Get Portuguese ingredients

-->
Preparation
- Place the onion in a pan with the olive oil and garlic.
- Add the cod (cut into pieces) and bring to the heat to cook.
- Cover the pan and cook for another 10 minutes, turning the cod after 5 minutes.
- When the onion is almost cooked, add the sausage.
- Put everything on a tray and spread the bread crumbs on top.
- Beat the eggs, season with salt and pepper and place over the cod.
- Bake in a preheated oven at 180ºC or 350ºF until lightly browned.
Recipe & Photo Credit: receitasemenus.net
-->
Recommended Recipes
Portuguese Grilled Salmon with Vinaigrette Recipe
This Portuguese grilled salmon with vinaigrette (salmão grelhado com vinagrete de pimentos), recipe is a light and tasty meal that is easy to prepare.
Level of Difficulty | Easy |
Servings | 4 |
Paula's Azores Style Tuna (Atum dos Açores) Recipe
Azores style tuna (atum à moda dos Açores), a traditional way of preparing tuna that is very popular in the Azores.
Level of Difficulty | Very Easy |
Servings | 3 |
Deliciously Crispy Portuguese Tuna Fritters Recipe
This deliciously crispy Portuguese tuna fritters recipe (receita de pataniscas de atum is very simple and quick to make.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
Comments
