Posted on in Seafood Recipes

Portuguese Bacalhau com Broa de Milho Recipe

This can serve this delicious bacalhau com broa de milho (Portuguese cod with corn bread), with mashed potatoes on the side.
5 out of 5 with 3 ratings
Views: 11930
Portuguese Bacalhau com Broa de Milho Recipe

Preparation time 15 min
Cooking Time 35 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

4 onions, cut into very thin slices1 cup of olive oil2 chopped garlic cloves1 or 2 cod loins (2 lbs), soaked for 24 hours1/4 lb of linguiça, cut into slices1/4 lb of corn bread, crumbs2 eggsSalt and pepper (to taste)
4 onions, cut into very thin slices1 cup of olive oil2 chopped garlic cloves1 or 2 cod loins (2 lbs), soaked for 24 hours1/4 lb of linguiça, cut into slices1/4 lb of corn bread, crumbs2 eggsSalt and pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Place the onion in a pan with the olive oil and garlic.
  2. Add the cod (cut into pieces) and bring to the heat to cook.
  3. Cover the pan and cook for another 10 minutes, turning the cod after 5 minutes.
  4. When the onion is almost cooked, add the sausage.
  5. Put everything on a tray and spread the bread crumbs on top.
  6. Beat the eggs, season with salt and pepper and place over the cod.
  7. Bake in a preheated oven at 180ºC or 350ºF until lightly browned.
Recipe & Photo Credit: receitasemenus.net

Recommended Recipes
Portuguese Grilled Salmon with Vinaigrette Recipe
Portuguese Grilled Salmon with Vinaigrette Recipe

This Portuguese grilled salmon with vinaigrette (salmão grelhado com vinagrete de pimentos), recipe is a light and tasty meal that is easy to prepare.

Level of DifficultyEasy
Servings4
Paula's Azores Style Tuna (Atum dos Açores) Recipe
Paula's Azores Style Tuna (Atum dos Açores) Recipe

Azores style tuna (atum à moda dos Açores), a traditional way of preparing tuna that is very popular in the Azores.

Level of DifficultyVery Easy
Servings3
Deliciously Crispy Portuguese Tuna Fritters Recipe
Deliciously Crispy Portuguese Tuna Fritters Recipe

This deliciously crispy Portuguese tuna fritters recipe (receita de pataniscas de atum is very simple and quick to make.

Level of DifficultyVery Easy
Servings4

Comments
D Hess
D Hess
LOVE this recipe- it will be a new family Christmas Eve tradition!! 😋 😍
4 Years ago, Friday, December 31, 2021
reply
Port
Great to hear D Hess, thanks for the feedback.
4 Years ago, Friday, December 31, 2021
captcha