Nancy's Portuguese Potatoes in Sauce

This dish features small, tender yellow potatoes that are boiled or roasted until soft. The potatoes are then coated in a rich, flavorful sauce made from olive oil, sweet paprika (or clorau), garlic, and a touch of homemade hot sauce or ground pepper for a hint of spice. The sauce is seasoned with salt and black pepper to taste, creating a perfect balance of flavors. This dish is often served as a side with grilled meats or fish, but it can also stand alone as a hearty, comforting meal. The combination of the creamy potatoes and the robust, savory sauce makes it a true comfort food.

Ingredients:

• 20 mini yellow potatoes
• 1 teaspoon of sweet paprika (clorau)
• 3/4 cup of olive oil
• 3 tablespoons of homemade hot sauce or Portuguese ground red pepper sauce
• Salt and black pepper to taste

Watch the video for directions.

Video Credit: DIYwithnancyg

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