Nancy's Portuguese Potatoes in Sauce
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Wed, Aug 21, 2024
Views: 1765
This dish features small, tender yellow potatoes that are boiled or roasted until soft. The potatoes are then coated in a rich, flavorful sauce made from olive oil, sweet paprika (or clorau), garlic, and a touch of homemade hot sauce or ground pepper for a hint of spice. The sauce is seasoned with salt and black pepper to taste, creating a perfect balance of flavors. This dish is often served as a side with grilled meats or fish, but it can also stand alone as a hearty, comforting meal. The combination of the creamy potatoes and the robust, savory sauce makes it a true comfort food.
Ingredients:
- 20 mini yellow potatoes
- 1 teaspoon of sweet paprika (clorau)
- 3/4 cup of olive oil
- 3 tablespoons of homemade hot sauce or Portuguese ground red pepper sauce
- Salt and black pepper to taste
Watch the video for directions.
Video Credit: DIYwithnancyg
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