Posted on in Seafood Recipes

Delicious and Easy Portuguese Stuffed Crab Recipe

Delicious and easy Portuguese stuffed crab recipe (receita de sapateira recheada), a dish of crab meat, roe, pickles, egg, mayonnaise, mustard, and beer in a shell.
5 out of 5 with 1 ratings
Views: 2572
Delicious and Easy Portuguese Stuffed Crab Recipe

Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 crab (cooked)3 tablespoons of chopped pickles1 large hard-boiled egg3 tablespoons of mayonnaise1 tablespoon of mustard3.4 fluid ounces (1 deciliter) of beer
1 crab (cooked)3 tablespoons of chopped pickles1 large hard-boiled egg3 tablespoons of mayonnaise1 tablespoon of mustard3.4 fluid ounces (1 deciliter) of beer
Get Portuguese ingredients

Preparation

  1. Remove the claws from the crab and set them aside.
  2. Using a knife, remove the contents of the belly, separating the shells, entrails, and tail from the meat and roe.
  3. In a bowl, place the crab meat and roe, add the chopped pickles, chopped hard-boiled egg, and the remaining ingredients, and mix very well.
  4. Wash the crab shell thoroughly and use it as a bowl to serve the filling.
  5. Garnish with chopped pickles and serve with toast or toasted bread.

Recipe & Photo Credit: Petiscana.com


Recommended Recipes
Delicious Portuguese Baked Cod Loins Recipe
Delicious Portuguese Baked Cod Loins Recipe

This delicious Portuguese baked cod loins recipe, will take only about 40 minutes to prepare, enjoy with a mixed salad.

Level of DifficultyEasy
Servings4
Portuguese Bacalhau com Broa de Milho Recipe
Portuguese Bacalhau com Broa de Milho Recipe

This can serve this delicious bacalhau com broa de milho (Portuguese cod with corn bread), with mashed potatoes on the side.

Level of DifficultyEasy
Servings4
Rich and Flavorful Portuguese Shellfish Stew Recipe
Rich and Flavorful Portuguese Shellfish Stew Recipe

This rich and flavorful Portuguese shellfish stew recipe, creates a very, very good and tasty dish.

Level of DifficultyEasy
Servings3

Comments
There are no comments for this recipe.
captcha