Posted on Sunday, April 30, 2017 in Seafood Recipes

Delicious Portuguese Baked Cod Loins Recipe

This delicious Portuguese baked cod loins recipe, will take only about 40 minutes to prepare, enjoy with a mixed salad.

4 out of 5 with 7 ratings

Ingredients

4 cod loins4 medium sized potatoes1 head of garlicOlive oil (to taste)Ground pepper (to taste)Salt (to taste) Get Portuguese ingredients

Cook the potatoes with the skin in water and salt.
Once cooked remove the skin and cut them in half.
Place the cod loins on baking pan, add the potatoes and cloves of garlic cut in half.
Add pepper and drizzle with plenty of olive oil.
Bake in a pre-heated oven at 350 F for 25-30 minutes.
Serve with mixed salad.

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