Posted on in Seafood Recipes

Delicious Portuguese Baked Cod Loins Recipe

This delicious Portuguese baked cod loins recipe, will take only about 40 minutes to prepare, enjoy with a mixed salad.
4 out of 5 with 7 ratings
Views: 21714
Delicious Portuguese Baked Cod Loins Recipe

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

4 cod loins4 medium sized potatoes1 head of garlicOlive oil (to taste)Ground pepper (to taste)Salt (to taste)
4 cod loins4 medium sized potatoes1 head of garlicOlive oil (to taste)Ground pepper (to taste)Salt (to taste)
Get Portuguese ingredients

Preparation

  1. Cook the potatoes with the skin in water and salt.
  2. Once cooked remove the skin and cut them in half.
  3. Place the cod loins on baking pan, add the potatoes and cloves of garlic cut in half.
  4. Add pepper and drizzle with plenty of olive oil.
  5. Bake in a pre-heated oven at 350 F for 25-30 minutes.
  6. Serve with mixed salad.
Recipe & Photo Credit: viajardemochilaascostas.blogspot.ca

Recommended Recipes
Portuguese Red Snapper with Onions Casserole Recipe
Portuguese Red Snapper with Onions Casserole Recipe

Portuguese red snapper with onions casserole recipe (receita de cassarola de peixe vermelho com cebolada), perfect for dinners with family and friends.

Level of DifficultyEasy
Servings4
Deliciously Crispy Portuguese Tuna Fritters Recipe
Deliciously Crispy Portuguese Tuna Fritters Recipe

This deliciously crispy Portuguese tuna fritters recipe (receita de pataniscas de atum is very simple and quick to make.

Level of DifficultyVery Easy
Servings4
Crispy and Fluffy Lisbon-style Cod Fritters Recipe
Crispy and Fluffy Lisbon-style Cod Fritters Recipe

Crispy and fluffy Lisbon-style cod fritters recipe (receita de pataniscas de bacalhau), made with cod, flour, eggs, herbs, and lightly fried.

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha