Posted on Sunday, April 30, 2017 in
Seafood Recipes
Delicious Portuguese Baked Cod Loins Recipe
This delicious Portuguese baked cod loins recipe, will take only about 40 minutes to prepare, enjoy with a mixed salad.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cod loins4 medium sized potatoes1 head of garlicOlive oil (to taste)Ground pepper (to taste)Salt (to taste)
Get Portuguese ingredients 
Preparation
- Cook the potatoes with the skin in water and salt.
- Once cooked remove the skin and cut them in half.
- Place the cod loins on baking pan, add the potatoes and cloves of garlic cut in half.
- Add pepper and drizzle with plenty of olive oil.
- Bake in a pre-heated oven at 350 F for 25-30 minutes.
- Serve with mixed salad.
Recommended Recipes
Delicious Portuguese Clams with Chouriço Recipe
Delicious Portuguese clams with chouriço, a dish featured in the magazine 'Food and Wine of Portugal'.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Sauteed Shrimp (Camarão Salteado) Recipe
This delicious Portuguese sauteed shrimp (Camarão Salteado), with lemon, and garlic, is very easy and quick to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Style Quahogs with chouriço Recipe
Portuguese style quahogs with chouriço (amêijoas recheadas com chouriço), are clams filled with a savory mixture of chouriço, breadcrumbs, and spices.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.