Posted on Wednesday, March 27, 2024 in Breakfast Recipes

Portuguese Apple Toast Recipe

Portuguese apple toast recipe (receita de rabanadas de maçã), a popular and delicious treat with an apple twist to it.
5 out of 5 with 1 ratings
Views: 535
Portuguese Apple Toast Recipe


Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyEasy
Servings4

Ingredients

800 ml of milk (approximately 3.4 cups)1 lemon peel2 cinnamon sticks8 thick slices of bread for French toast3 eggsCooking oil for frying (as needed)2 tablespoons of sugar (for sprinkling)Ground cinnamon (for dusting)
800 ml of milk (approximately 3.4 cups)1 lemon peel2 cinnamon sticks8 thick slices of bread for French toast3 eggsCooking oil for frying (as needed)2 tablespoons of sugar (for sprinkling)Ground cinnamon (for dusting)
Get Portuguese ingredients

Preparation

Gently heat the milk in a saucepan with the lemon peel and cinnamon sticks, being careful not to let it boil and remove from heat and set aside.

Soak the bread slices in the warm milk, then top each slice with thinly sliced apples.

Dip the slices in beaten eggs and fry in hot oil until golden brown on both sides.

Drain on paper towels and let cool slightly.

Mix sugar with cinnamon to taste for sprinkling.

Dip each slice in the sugar-cinnamon mixture and serve.

Recipe & Photo Credit: Receitas para a felicidade

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