Posted on Sunday, March 3, 2024 in
Seafood Recipes
Julieta's Portuguese Cod Fritters (Pataniscas de Bacalhau)
Julieta's Portuguese cod fritters recipe (receita de pataniscas de bacalhau), a great appetizer or a meal with a salad.
| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Preparation
- Boil the potatoes with the salted cod.
- After cooking, drain everything well.
- Clean the salted cod from skins and bones and shred it using your hands.
- Mash the cooked poatoes.
- In a bowl, combine the potatoes, salted cod, onion, and parsley, mix everything well, and season with pepper.
- Add the beaten eggs and knead everything well.
- Shape the patties with the help of 2 tablespoons and fry in hot oil.
- Serve with a salad.
Recipe & Photo Credit: Julieta Venâncio
Tuna Steaks (Bifes de atum)
How to make delicious tuna steaks (bifes de atum)..
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Monk-Fish Rice with Mussels
This delicious Portuguese monk-fish rice with mussels recipe (receita de arroz de tamboril com mexilhão) is easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Stewed Squid with Shrimp
This delicious Portuguese stewed squid with shrimp recipe (receita de lulas estufadas com camarão) is quick and super easy to make.
| Level of Difficulty | Easy |
| Servings | 2 |
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