Posted on Friday, May 7, 2021 in
Seafood Recipes
Portuguese Grilled Squid with Butter Sauce
Serve this delicious Portuguese grilled squid with butter sauce (lulas grelhadas com molho de manteiga) with a slice of lemon and a salad and boiled potatoes on the side.
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 5 min |
Ready In | 40 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 and 3/4 lbs of squid3 cloves of garlic1/2 cup of melted butterLemon juice (to taste)Coriander (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients
-->
Preparation
- After washing the squid very well, season, using lemon juice (to taste), 1 clove of minced garlic, salt and pepper (to taste).
- Let everything marinate for 20 minutes.
- Place the squid on a a hot grill and cook on both sides for a few minutes, after it's grilled, set a side and keep warm.
- In a bowl, add and stir the butter with 2 finely chopped garlic cloves, chopped coriander, plus some lemon juice and salt and pepper (to taste) and mix everything well.
- Put the grilled squid on a plate and drizzle with the sauce.
- Serve with a slice of lemon and a salad and boiled potatoes on the side.
Recipe & Photo Credit: receitasdeportugal.com
-->
Portuguese Shrimp with Garlic & Whiskey
This Portuguese shrimp with garlic and whiskey recipe is simple to make and very delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Monkfish Rice (Arroz de Tamboril)
Portuguese monkfish rice recipe (receita de arroz de tamboril), a traditional dish combining monkfish, shrimp, clams, tomatoes, and rice in a flavorful broth.
Level of Difficulty | Easy |
Servings | 4 |
Easy Shrimp Mozambique
This easy shrimp Mozambique recipe is a zesty shrimp with a saffron and garlic based sauce, great served over or with a side of rice.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
You might also like:
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.