Posted on Tuesday, June 28, 2022 in
Bread Recipes
Lucia's Portuguese Chocolate Bread Pudding
This is my cousin Lucia's recipe, it is similar to what my mom used to make and it could not be easier.
| Preparation time | 10 min |
| Cooking Time | 50 min |
| Ready In | 1 h |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
6 one day old Portuguese buns1 cup of brewed coffee (to taste)4 eggs2 teaspoons of cinammon3 teaspoons of coacoa powder (sweet or unsweetened)90 ml (2 shots) of Portuguese aguardente or similar5 tablespoons of sugar3 tablespoons of all purpose flour
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C 350°F.
- In a large bowl, break the buns into small pieces and soak them in the coffee.
- Add the remaining ingredients and mix everything well.
- Grease and dust with flour a 9x11 inch baking dish.
- Add the batter to the dish and bake for 50 minutes to an hour.
Recipe Credit: Lucia Teves
Photo Credit: Tudo Gostoso
Posted by: Eddy
Parsley & Garlic Bread (Pão com alho e salsa)
This delicious parsley style garlic bread recipe (receita de pão com alho e salsa) takes only 15 minutes to make.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Nancy's Portuguese Rolls (Papo-Secos)
Nancy's Portuguese rolls (papo-secos) recipe, follow step by step to make these delicious dinner rolls.
| Level of Difficulty | Easy |
| Servings | 8 |
Azorean Bolo de Sertã (Flat Bread)
This Azorean flat bread (bolo de sertã) is great with any type of fish, enjoy while still warm.
| Level of Difficulty | Easy |
| Servings | 6 |
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