Posted on Monday, March 24, 2025 in
Bread Recipes
Easy Golden and Rustic Meat Bread Recipe
This easy golden and rustic meat bread recipe, delivers a warm, savory loaf, perfect for any hearty meal, simply made.
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 2 h |
| Level of Difficulty | Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 400 |
| Fat | 9g |
| Carbs | 60g |
| Protein | 15g |
Ingredients
600g all-purpose flour2 eggs1 tablespoon salt15g instant dry yeast400ml warm water25g rye flourAssorted meats, to taste1 small to medium oven safe pot
Get Portuguese ingredients 
Preparation
- Thoroughly mix all ingredients by hand in a bowl (add the meat last), then let it rise for 1 hour.
- Preheat the oven to 180 degrees Celsius (approximately 350 degrees Fahrenheit) and form the dough into a ball.
- Sprinkle flour on the bottom of a pot and place the formed dough ball inside.
- Bake until a toothpick inserted into the center comes out dry (about 40 to 45 minutes).
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