Posted on Wednesday, December 6, 2017 in
Bread Recipes
Tasty Portuguese Stuffed Bread with Shrimp
Tasty Portuguese stuffed bread with shrimp recipe (receita de pão gratinado camarão), makes a great and popular entree.
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Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
1 Alentejo bread (or round homemade bread)1 ripe tomatoMozarella cheese (to taste)1/2 chopped onion1/2 cup of white wine1 bay leafOregano (to taste)Bacon, cut into small pieces (to taste) Fresh mushrooms cut into quarters (to taste)Cooked shrimp kernels (meat) (to taste)
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Preparation
- Open a lid at the top of the bread and remove all the crumb from the inside.
- Place the bread in the center of a baking tray and arrange the crumbly bits and the lid around it.
- In a pan with a little olive oil, sauté the onion, when it's transparent, add the diced tomatoes cut into cubes and the bay leaf.
- Stir well and combine the mushrooms, bacon and shrimp.
- Sprinkle with the white wine and sprinkle with oregano and let it cook until the bacon is cooked.
- Check the seasoning and remove from the heat.
- Put some mozarella cheese inside the bread at the bottom, and fill the bread with the mixture from the pan.
- Top it off with some more mozarella cheese and sprinkle with oregano.
- Bake it in the oven at 180°C or 350°F until the cheese is melted.
Recipe & Photo Credit: salpicosbrancos.blogspot.pt
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Traditional Madeira Region Bolo do Caco
This traditional Madeira region bolo do caco recipe, a typical bread can be found on the Island of Madeira.
Level of Difficulty | Easy |
Servings | 10 |
Portuguese Cheese and Linguiça Bread
Portuguese cheese and linguiça bread, is a crusty loaf filled with spicy sausages, cheese, herbs, mayonnaise and baked till golden.
Level of Difficulty | Easy |
Servings | 8 |
Soft and Delicious Portuguese Sweet Bread
This soft and delicious Portuguese sweet bread recipe (receita de massa sovada), does take some time to make but it is worth the effort.
Level of Difficulty | Easy |
Servings | 10 |
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