Posted on Monday, September 21, 2020 in Bread Recipes

Connie's Banana Bread (Pão de Banana) Recipe

Connie's banana bread (pão de banana), was sent in by my sister Connie, it's easy to make and it tastes great.

4 out of 5 with 22 ratings

Connie's Banana Bread (Pão de Banana) Recipe

Preparation time	15 min
Cooking Time	1 h
Ready In	1 h 15 min
Level of Difficulty	Easy
Servings	8

Ingredients

1/2 cup of crushed walnuts3 ripe mashed bananas3/4 cup of sugar1 egg1/4 cup of melted unsalted butter1 and 1/2 cups of all purpose flour1/2 teaspoon of ground nutmeg1 teaspoon of cinnamon1 teaspoon of baking soda1 teaspoon of salt Get Portuguese ingredients

Preparation

Preheat the oven to 190°C or 375°F and grease a loaf pan (8.5"x4").
Combine mashed bananas, sugar, egg and melted butter in a bowl and mix.
In a separate bowl combine flour, nutmeg, cinnamon, baking soda and mix well.
Slowly add the wet ingredients to the dry ingredients, mix well before adding in the walnuts and salt and mix thoroughly to incorporate all together.
Add mixture to the loaf pan and bake at 160°C or 325°F for approx 60 min.

Recipe & Photo Credit: Connie P.