Posted on Tuesday, December 1, 2015 in
Side Recipes
Portuguese Roasted Potatoes with Chouriço
Learn how to make this tasty Portuguese roasted potatoes with chouriço side dish..
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| Preparation time | 15 min |
| Cooking Time | 1 h 30 min |
| Ready In | 1 h 45 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced
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Preparation
- Preheat oven to 190°C or 375°F.
- Pour some water into a roasting pan and add the vinegar.
- Sprinkle the paprika and sugar over the water and mix well to remove any lumps.
- Add salt, pepper, the onion, tomato, parsley, potatoes and sausage and toss and mix well.
- Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.
Recipe & Photo Credit: recipegirl.com
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Frederick Souza
Eddy, How do you think this would work out in a crockpot? Do you think the potatoes would get too mushy?
3 Months ago, Thursday, September 5, 2024
reply
In my opinion this is not a good crock pot recipe, and yes because the potatoes would over cook, unless you put them in much later, but I think that defeats the purpose of using a crock pot.
3 Months ago, Thursday, September 5, 2024
Paula
I tried this recipe few weeks ago. Loved it so much i am making tonight for dinner
2 Years ago, Sunday, April 23, 2023
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