Posted on Thursday, October 29, 2015 in
Side Recipes
Amazing Portuguese Flame Grilled Chouriço Recipe
Learn how to make this amazing Portuguese flame grilled chouriço (chouriço a bombeiro), it is delicious and quick.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 Whole Linquica or Chouriço Sausage2 to 4 oz of Portuguese aguardente or any spirit 80-proof (40% alcohol)1 Clay Piglet - Assador de ChouricoLong fireplace matches
Get Portuguese ingredients 
Preparation
- Wash and dry the chouriço with paper towels.
- Place 2 oz of the Alcohol in the bottom of the dish.
- Make a few cuts into the top of the chouriço and place on cooking dish.
- Light a match and slowly light the alcohol.
- Let the flames cook the chouriço until crispy (caution, do not touch flames).
- Turn the chouriço over to cook the other side if desired.
- If the flames die out before the chouriço is cooked, start the process over!
- Remove the chouriço onto a serving plate and serve in slices.
- Serve with Portuguese crusty bread or papo-secos.
Recipe Credit: Tia Maria's Blog
Photo Credit: golisbon.com
Recommended Recipes
Portuguese Pumpkin Jam with Port Wine Recipe
This delicious Portuguese pumpkin jam with Port wine recipe (receita de doce de abóbora com vinho do Porto), is easy to make.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Delicious Fried Potato Rounds with Parsley Recipe
These delicious fried potatoes rounds with parsley, are the perfect side to serve with your favorite food, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Traditional Portuguese Seasoned Olives Recipe
Not only do these popular and traditional Portuguese seasoned olives (azeitonas temperadas), make a great snack, they are great with almost anything as well.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.