Posted on Thursday, October 29, 2015 in
Side Recipes
Amazing Portuguese Flame Grilled Chouriço
Learn how to make this amazing Portuguese flame grilled chouriço (chouriço a bombeiro), it is delicious and quick.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 Whole Linquica or Chouriço Sausage2 to 4 oz of Portuguese aguardente or any spirit 80-proof (40% alcohol)1 Clay Piglet - Assador de ChouricoLong fireplace matches
Get Portuguese ingredients 
Preparation
- Wash and dry the chouriço with paper towels.
- Place 2 oz of the Alcohol in the bottom of the dish.
- Make a few cuts into the top of the chouriço and place on cooking dish.
- Light a match and slowly light the alcohol.
- Let the flames cook the chouriço until crispy (caution, do not touch flames).
- Turn the chouriço over to cook the other side if desired.
- If the flames die out before the chouriço is cooked, start the process over!
- Remove the chouriço onto a serving plate and serve in slices.
- Serve with Portuguese crusty bread or papo-secos.
Recipe Credit: Tia Maria's Blog
Photo Credit: golisbon.com
Traditional and tasty Portuguese Tomato Rice
Traditional and tasty Portuguese tomato rice (arroz de tomate), a flavorful garlic, onions, and spices, side or main course.
| Level of Difficulty | Easy |
| Servings | 6 |
Paula's Portuguese Cebolada (Onion Sauce)
You can eat this delicious Portuguese cebolada (onion sauce), over fish, potatoes or on a bun.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Potato Salad (Salada de Batata)
This Portuguese potato salad (salada de batata), is great during the summer or even winter and it never gets old, a must have for your next cookout.
| Level of Difficulty | Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.
These top 5 most popular Portuguese drink recipes on PortRecipes.com are rated by amount of views.
What is a Portuguese cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.