Posted on Thursday, July 16, 2020 in Side Recipes

Portuguese Red Plum Jam (Doce de Ameixa) Recipe

Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha), on toast, fresh bread or crackers, it's great for breakfast.

5 out of 5 with 3 ratings

Ingredients

2 lbs of plums, peeled, pit removed and cut into pieces1 and 1/2 cups of sugar1 cinnamon stick1 lemon peel Get Portuguese ingredients

In a large saucepan, add all the ingredients and heat over medium heat, stirring frequently until you get the desired consistency.
Remove the cinnamon stick and the lemon peel, and use a hand blender to blend everything.
Add the jam into air tight glass jars, allow to cool completely and close tightly.

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Elizabete

yes and i am using a laptop ( Portugueserecipes) good jam

3 Years ago, Sunday, November 6, 2022