Posted on Thursday, July 16, 2020 in
Side Recipes
Portuguese Red Plum Jam (Doce de Ameixa) Recipe
Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha), on toast, fresh bread or crackers, it's great for breakfast.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
2 lbs of plums, peeled, pit removed and cut into pieces1 and 1/2 cups of sugar1 cinnamon stick1 lemon peel
Get Portuguese ingredients 
Preparation
- In a large saucepan, add all the ingredients and heat over medium heat, stirring frequently until you get the desired consistency.
- Remove the cinnamon stick and the lemon peel, and use a hand blender to blend everything.
- Add the jam into air tight glass jars, allow to cool completely and close tightly.
Recipe & Photo Credit: paoebeldroegas.blogspot.com
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Comments
Elizabete
yes and i am using a laptop ( Portugueserecipes)
good jam
3 Years ago, Sunday, November 6, 2022