Posted on Wednesday, January 8, 2020 in
Pork Recipes
Portuguese Roasted Pork Loin with Chouriço
This delicious Portuguese roasted pork loin with chouriço recipe (receita de lombo de porco com chouriço e batatas), is very easy to prepare.
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Preparation time | 15 min |
Cooking Time | 50 min |
Ready In | 1 h 5 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 lbs of pork loin2 onions, chopped4 cloves of garlic, chopped3 tablespoons of mild pepper sauce1 sprig of parsley, thyme and rosemary1 cup of white wine1/4 cup of olive oil2 chili peppers (plus one large to garnish)Chouriço slices (to taste)Potatoes (to taste)Salt (to taste)Pepper (to taste)
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Preparation
- Thoroughly clean the loin of excess fat, tie it with a kitchen string and set aside.
- Preheat the oven to 190ºC or ºF.
- In a bowl, add the onions the garlic cloves, the pepper sauce, the sprigs of parsley, thyme and rosemary, the wine, the olive oil, salt and pepper (to taste) and the chili peppers.
- Arrange the meat on a pyrex dish with the slices of chouriço then pour the seasoning mixture you prepared over the meat.
- Cook for about 50 minutes depending on the oven.
- Fry the potatoes in oil, remove and drain them on absorbent paper.
- 10 minute before the meat is done, add them to the pyrex dish around the meat.
- Once done, remove and serve immediately.
Recipe & Photo Credit: fielaotacho.blogspot.pt
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Amazing Portuguese Garlic Roasted Ribs
These amazing Portuguese garlic roasted ribs (costeletas assadas com alho), go great with mashed potatoes.
Level of Difficulty | Very Easy |
Servings | 2 |
Paula's Azores Pork Spread (Pé de Torresmo)
This Azores pork spread (pé de torresmo), is delicious on fresh bread, a bun or some toast.
Level of Difficulty | Easy |
Servings | 8 |
Tasty Portuguese Roasted Pork Shank
This tasty Portuguese roasted pork shank recipe (receita de pernil de porco assado), is simple to make and very delicious.
Level of Difficulty | Very Easy |
Servings | 4 |
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Debbie White
This was soooo good. I’m always a little hesitant to make pork loin. It’s either too dry or under cooked. This neither.
2 Years ago, Thursday, November 24, 2022
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