Portuguese Roasted Pork Loin with Chouriço

1. Thoroughly clean the loin of excess fat, tie it with a kitchen string and set aside.
2. Preheat the oven to 190ºC or ºF.
3. In a bowl, add the onions the garlic cloves, the pepper sauce, the sprigs of parsley, thyme and rosemary, the wine, the olive oil, salt and pepper (to taste) and the chili peppers.
4. Arrange the meat on a pyrex dish with the slices of chouriço then pour the seasoning mixture you prepared over the meat.
5. Cook for about 50 minutes depending on the oven.
6. Fry the potatoes in oil, remove and drain them on absorbent paper.
7. 10 minute before the meat is done, add them to the pyrex dish around the meat.
8. Once done, remove and serve immediately. 

Recipe & Photo Credit: fielaotacho.blogspot.pt