Posted on Sunday, December 30, 2018 in Pork Recipes

Portuguese Roasted Pork Loin with Bacon

Serve this delicious Portuguese roasted pork loin with bacon (lombo de porco assado com bacon) with roasted potatoes.
4 out of 5 with 10 ratings
Views: 26645
Portuguese Roasted Pork Loin with Bacon
Print this Recipe

Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings4

Ingredients

1 pork loin, about 1 lb 10 slices of bacon2 onions6 cloves of garlic1 carrotPepper (to taste)Salt (to taste)Olive oil (to taste)Rosemary (to taste)
1 pork loin, about 1 lb 10 slices of bacon2 onions6 cloves of garlic1 carrotPepper (to taste)Salt (to taste)Olive oil (to taste)Rosemary (to taste)
Get Portuguese ingredients

Preparation

  1. Preheated oven to 190ºC or 375ºF.
  2. Cut the carrot and onion into slices and place it in the bottom of a baking pan.
  3. Season the pork loin with pepper, salt, rosemary and the crushed garlic.
  4. Put the pork loin over the onions and carrots and sprinkle generously with olive oil.
  5. Now wrap the pork loin with the bacon slices (use toothpicks if you have to, to keep the bacon in place) and season the bacon with pepper.
  6. Let it cook in the oven for about 50 minutes, if the bacon starts to toast, cover the pork loin with a sheet of aluminum foil.
  7. Once cooked, remove it from the oven and let rest about 15 minutes before serving.
 Recipe & Photo Credit: receitasdeportugal.com
Receive new delicious and traditional Portuguese recipes by email twice a month, join our newsletter here.

Portuguese Pork Loin with Rosemary
Portuguese Pork Loin with Rosemary

This Portuguese pork loin with rosemary and paprika (lombo de porco com alecrim e colorau) makes a delicious dinner, serve with sautéed vegetables and white rice.

Level of DifficultyVery Easy
Servings6
Portuguese Cozido à Portuguesa
Portuguese Cozido à Portuguesa

This is a delicious, traditional and healthy Portuguese cozido à Portuguesa (boiled meal) for the whole family.

Level of DifficultyEasy
Servings6
Paula's Azores Pork Spread
Paula's Azores Pork Spread

This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.

Level of DifficultyEasy
Servings8

There are no comments for this recipe.
captcha

You might also like:

The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
What food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.