Posted on Wednesday, September 7, 2016 in
Pork Recipes
Hearty Azorean Roasted Chouriço and Potatoes
Hearty Azorean roasted chouriço and potatoes, is a simple and delicious meal for the whole family.
-->
Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
3 lbs of small potatoes (peeled)3/4 cup of olive oil2 tablespoons of paprika1 cup of white wine2 medium sized onions, chopped6 cloves of garlic, chopped2 bay leavesChicken broth (to taste)2 tablespoons of tomato paste4 chouriço sausages (about 2 lbs)Salt and pepper (to taste)
Get Portuguese ingredients

-->
Preparation
- Preheat the oven to 260°C or 500°F.
- Peel the potatoes and place them in a bowl of water while you prepare the other ingredients.
- Mix the paprika in the olive oil, blend it well and set aside.
- In a roasting pan (I use a 9" x 13" x 2" Pyrex), add the wine, onions, garlic, bay leaves and tomato paste. Be sure to blend all the ingredients well.
- Space out the chouriço links in the the roasting pan, then the potatoes equally around and between them.
- Drizzle the potatoes with the olive oil/paprika mixture.
- Add as much chicken broth as needed until the liquid half covers the potatoes.
- Place it in the oven until it boils, then reduce the temperature to 180°C or 350°F and continue cooking for another 30 minutes.
- Turn the potatoes and chouriço over and continue cooking for another 15 to 30 minutes until the potatoes are tender.
- Remove from the oven and allow to cool for 5 minutes, then cut up the chouriço and return it to the pan. Coat everything with the juices.
- Serve with a hearty red wine and a good crusty bread.
Recipe & Photo Credit: choponionsboilwater.blogspot.ca
-->
Tasty and Easy Portuguese Linguiça Rice
How to make a tasty and easy Portuguese linguiça rice (arroz de linguiça saboroso).
Level of Difficulty | Easy |
Servings | 4 |
Traditional Pico Island Style Bean Stew
This traditional Pico island style bean stew is a dish served in the Island of Pico, Azores, Portugal.
Level of Difficulty | Moderate |
Servings | 4 |
Tasty Portuguese Fried Pork Rojões
This tasty Portuguese fried pork rojões recipe is delicious with a good wine and easy to make.
Level of Difficulty | Easy |
Servings | 4 |
-->

Linda
My mom use to make this, but she would do a boil with hotdogs in it along with the chourico.
3 Years ago, Monday, February 28, 2022

Laurie Lima
I love these recipes. Reminds me of my dad. Even though I was young and didn't want to listen he taught me well.. I miss him. Thank you
3 Years ago, Friday, February 25, 2022

You might also like:
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
A great guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
10 popular Portuguese dishes to try, when you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Nancy's delicious Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
This list of the top 10 most popular Portuguese pork recipes on PortRecipes.com was compiled using the amount of views.