Posted on Friday, January 7, 2022 in
Pork Recipes
Gorete's Portuguese Chouriço and Potatoes
Gorete's Portuguese chouriço and potatoes recipe (receita de chouriço e batatas assadas), is easy to make and delicious.
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Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Preheat the oven to 375°F or 190°C.
- Slice the sausages into 1 inch pieces and set aside.
- Peel the potatoes and cut them into quarters (depending on their size).
- Add all of the ingredients, except for the sausage to an 9 x 13 roasting pan and toss the potatoes and spices until well combined.
- Roast for about 20 minutes or just until the potatoes are almost cooked (tossing them a few times).
- Stack the potatoes on one side of the pan, then add the sausage slices to the empty side.
- Cook the sausage for 5 minutes, then flip the sausage over and cook for another 5 minutes.
- Mix the potatoes and sausage together and cook for another 10 to 15 minutes, tossing twice.
- Taste the potatoes and check the seasoning.
Recipe & Photo Credit: Chef Gorete, food.com
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Gorete's Savory Portuguese Chouriço Spread
Gorete's savory Portuguese chouriço spread, great on sliced bread or a bun. I save the broth from cooking the chouriço to make soup.
Level of Difficulty | Very Easy |
Servings | 8 |
Portuguese Braised Short Ribs with Garlic
These Portuguese braised short ribs with garlic (costeletas de carne assadas com vinho e alho), are delicious.
Level of Difficulty | Easy |
Servings | 6 |
Flavorful Sweet and Spicy Linguiça
Discover how to make this flavorful sweet and sour linguiça, a easy recipe that combines smoky sausage with a tangy-sweet glaze.
Level of Difficulty | Easy |
Servings | 4 |
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