Posted on Tuesday, November 19, 2019 in Side Recipes

Easy and Delicious Liquid Caramel Sauce

Making this easy and delicious liquid caramel sauce (molho de caramelo fácil), is very quick, but it does require some attention.
4 out of 5 with 12 ratings
Views: 29754
 Easy and Delicious Liquid Caramel Sauce

Preparation timen/a
Cooking Time 15 min
Ready In 15 min
Level of DifficultyVery Easy
Servings2

Ingredients

1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water
1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water
Get Portuguese ingredients

Preparation

  1. In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
  2. When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
  3. Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.

Recipe & Photo Credit: pingodoce.pt


Incredible Portuguese Parisienne Potatoes
Incredible Portuguese Parisienne Potatoes

This incredible Portuguese Parisienne potatoes recipe, creates these great tasting and flavorful potatoes we love so much as a side or even as a appetizer.

Level of DifficultyEasy
Servings4
Popular and Tasty Madeira Wine Steak Sauce
Popular and Tasty Madeira Wine Steak Sauce

This popular and tasty Madeira wine steak sauce for roast steak (molho), is very easy to prepare and tastes great.

Level of DifficultyEasy
Servings4
Easy Roasted Bacon and Potatoes with Garlic
Easy Roasted Bacon and Potatoes with Garlic

This recipe for easy roasted bacon and potatoes with garlic, is simple easy to follow and the results are amazing.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Learn more about Portuguese cuisine, a rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Nancy's crusty homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Nancy's tasty Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
A great guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
Maria Dias popular Tia Maria's Blog, has received millions of visitors and has over 40,000 social media followers from countries around the world.