Posted on Monday, February 4, 2019 in
Seafood Recipes
Shrimp with Bacon Appetizers
This delicious shrimp with bacon appetizers recipe (receita de camarões com bacon) makes a mouth watering appetizer.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
24 large shrimp, peeled and deveined, leave the tailsSlices of bacon Juice of 1 lemon1 clove of garlic, grated1 teaspoon of paprika3 tablespoons of extra-virgin olive oil1/2 teaspoon of Kosher saltPepper (to taste)
Get Portuguese ingredients 
Preparation
- Whisk the lemon juice, garlic, paprika, olive oil, 1/2 teaspoon of salt and pepper to taste in a shallow baking dish.
- Add the shrimp and toss so it's well coated, marinate in the refrigerator for about 20 minutes.
- Turn the shrimp in the marinade so it's well coated, than one at a time, remove each shrimp and wrap with a piece of bacon and secure with a toothpick.
- Place the shrimp seam-side down on a baking sheet and spoon any remaining marinade over the shrimp.
- Bake in a preheated oven at 230ºC or 450ºF until the bacon is crisp and the shrimp are tender, about 10 to 15 minutes.
Photo Credit: receitasdeportugal.com
Posted by: Eddy
Portuguese Roasted Octopus & Potatoes
This Portuguese roasted octopus and potatoes (polvo à lagareiro) is one of the most appreciated traditional dishes in Portugal, especially in the summer.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod Coentrada
This delicious Portuguese cod coentrada recipe takes less than an hour to make, enjoy with potato slices with olive oil.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Clams with Chouriço
A mouth watering dish featured in the magazine, Food and Wine of Portugal.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.