Posted on Monday, February 4, 2019 in
Seafood Recipes
Shrimp with Bacon Appetizers
This delicious shrimp with bacon appetizers recipe (receita de camarões com bacon) makes a mouth watering appetizer.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
24 large shrimp, peeled and deveined, leave the tailsSlices of bacon Juice of 1 lemon1 clove of garlic, grated1 teaspoon of paprika3 tablespoons of extra-virgin olive oil1/2 teaspoon of Kosher saltPepper (to taste)
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Preparation
- Whisk the lemon juice, garlic, paprika, olive oil, 1/2 teaspoon of salt and pepper to taste in a shallow baking dish.
- Add the shrimp and toss so it's well coated, marinate in the refrigerator for about 20 minutes.
- Turn the shrimp in the marinade so it's well coated, than one at a time, remove each shrimp and wrap with a piece of bacon and secure with a toothpick.
- Place the shrimp seam-side down on a baking sheet and spoon any remaining marinade over the shrimp.
- Bake in a preheated oven at 230ºC or 450ºF until the bacon is crisp and the shrimp are tender, about 10 to 15 minutes.
Photo Credit: receitasdeportugal.com
Portuguese Homestyle Cod (Bacalhau à Casa)
Portuguese homestyle cod recipe (receita de bacalhau à casa), a comforting dish of layered salted cod, potatoes, onions, olive oil, garlic, and olives.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Cod with Potatoes & Olives
Portuguese roasted cod with potatoes and olives (Bacalhau Assado com Batatas e Azeitonas) is a traditional dish featuring tender cod, golden potatoes, olives and garlic.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Atum à Gomes de Sá
This delicious Portuguese atum à Gomes de Sá recipe is a good alternative to the very popular cod dish under the same name.
| Level of Difficulty | Easy |
| Servings | 4 |
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