Posted on Tuesday, January 29, 2019 in
Xtra Recipes
Portuguese Hot Red Pepper Sauce
Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.
| Preparation time | 15 min |
| Cooking Time | 5 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
Preparation
- Place the chopped peppers and salt in a blender and blend until it is smooth and of even consistency.
- Place the mixture in a saucepan and let it cook on medium heat for 3 to 4 minutes.
- Stir in the vinegar and olive oil well and then pour into the jar for storage.
- Place it the refrigerator and use it as you need.
Recipe & Photo Credit: easyportugueserecipes.com
Portuguese Chimichurri Sauce (Molho Cru)
Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Peixinhos da Horta
Fried green beans (peixinhos da horta) are a centuries old dish with tons of history that are easy to make and very delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Maria
The authentic pimenta moida also has minced garlic added. I am from the Acores and we do not cook the pimenta but we add lots of salt and let it sit for a few days with only the salt and garlic. We then jar it.
1 Year ago, Wednesday, August 30, 2023
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