Posted on Thursday, December 27, 2018 in
Salad Recipes
Portuguese Simple Cod Salad with Beans Recipe
This Portuguese simple cod salad with beans recipe (salada de bacalhau com feijão), is easy to prepare and makes a great meal or side dish.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 carrotHalf of 1 red pepperHalf of 1 green pepper1 cod fillet1 lb of baked beans1 onion2 garlic clovesOlive oil (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Cook the cod in water, shred it using your fingers and put it aside.
- Cut the carrots into cubes, cook them in water and before being fully cooked, remove from the heat and put aside.
- In a frying pan with a little olive oil, place the rolled onion and garlic and let it braise.
- Then add the chopped peppers and cook until tender.
- Add the carrot and the shredded cod, mix it well, season with salt and pepper and let it cook a little more.
- Finally, add the beans, mix well and serve.
Recipe & Photo Credit: apaladarte.blogspot.com
Recommended Recipes
Portuguese Salada Russa (Russian Salad) Recipe
Many people in Portugal enjoy a Portuguese salada Russa (Russian salad), specially during the warm summer months, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Traditional Portuguese Vegetable Salad Recipe
Learn how to make this traditional Portuguese vegetable salad with fresh vegetables, olives, and a tangy olive oil dressing.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Chouriço and Chickpea Salad Recipe
This simple Portuguese chouriço and chickpea salad recipe, is easy to make and very tasty.
| Level of Difficulty | Easy |
| Servings | 2 |
Comments
There are no comments for this recipe.