Posted on Friday, June 10, 2016 in
Salad Recipes
Portuguese Crab Salad (Salada de Sapateira) Recipe
How to make Portuguese crab salad (salada de sapateira).
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 10 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 lb fresh crab meat2 hard-boiled eggs, chopped1 Tbls finely chopped parsley1 Tbls cayenne pepper1/4 Cup of cream2 Tbls Port wine1 Tbls mustard1/3 cup mayonnaise of the gourmet varietyKosher saltGround pepper
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Preparation
- Mix the crab, eggs, and parsley in a bowl, add a little salt and toss.
- Take a separate bowl and mix the mayonnaise, cream, mustard, Port wine, cayenne and black pepper until the are all combined well.
- Pour the mayonnaise mixture into the bowl with the crab and gently mix the ingredients.
- Refrigerate overnight.
- Ways to serve: Inside of cleaned crab shells, on a bed of fresh lettuce or simply spoon it on to a small appetizer plate. Grind black pepper on top and add a little finely chopped parsley before serving.
Recipe & Photo Credit: easyportugueserecipes.com
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Portuguese Salada Russa (Russian Salad) Recipe
Many people in Portugal enjoy a Portuguese salada Russa (Russian salad), specially during the warm summer months, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Easy, Quick and Healthy Portuguese Salad Recipe
This easy, quick and healthy Portuguese salad recipe is delicious.
Level of Difficulty | Very Easy |
Servings | 2 |
Sandra's Portuguese Fruit Salad with Port Recipe
Sandra's Portuguese fruit salad with Port (receita de salada de fruita com vinho do Porto), is very easy to make and delicious.
Level of Difficulty | Very Easy |
Servings | 4 |
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