Posted on Thursday, December 27, 2018 in
Salad Recipes
Portuguese Cod Salad with Beans
This tasty Portuguese cod salad with beans recipe (salada de bacalhau com feijão) is easy to prepare and makes a great meal or side dish.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Preparation
- Cook the cod in water, shred it using your fingers and put it aside.
- Cut the carrots into cubes, cook them in water and before being fully cooked, remove from the heat and put aside.
- In a frying pan with a little olive oil, place the rolled onion and garlic and let it braise.
- Then add the chopped peppers and cook until tender.
- Add the carrot and the shredded cod, mix it well, season with salt and pepper and let it cook a little more.
- Finally, add the beans, mix well and serve.
Recipe & Photo Credit: apaladarte.blogspot.com
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Learn how to make a refreshing Portuguese salad (salada Portuguesa) with fresh vegetables, olives, and a tangy olive oil dressing.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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Learn how to make this light and tasty Portuguese style salad.
| Level of Difficulty | Easy |
| Servings | 4 |
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| Level of Difficulty | Very Easy |
| Servings | 4 |
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